Quote:
Originally Posted by nflow
which one is ijebu egusi? what makes it different?
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With Egusi Ijebu, the flavor is very intense. The base or foundation is generated from dried fish, dried shrimp, stock fish, beef, ogiri, iru and other ingredients with less emphasis on tomatoes, peppers, onions and oils. Basically hence the absence of the usual reddish and peppery look.
Alhaji