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Old 10-20-2009, 03:30 AM   #1796 (permalink)
nflow
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Quote:
Originally Posted by wakawaka View Post
I made red thai curry for dinner. It was soooooooooooooooooo good!!!!!!

I am going to make the green curry shrimp next. My mission na to cook different food from each country every Sunday. Especially Asia.

I included Thai basil, lime zest/splash of lime juice and Fish sauce ( I love thai basil and fish sauce) . it makes the taste pop

I excluded chicken stock, italian seasoning onions, tomato, garlic , and cilantro
try korean next, gaeji, bulgogi is amazing
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