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Old 06-13-2009, 04:56 AM   #1721 (permalink)
Kofoworola
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in philippines we call it slimy leaves...
alhaji.. fried catfish is also good for stew or smoked one.. my dad na catfish farmer and na wetin we dey use make stew be that...deep fried and it shuld be the last ingridient u add so it doesnt break...

yeah the peppersoup looks too red like lanju said... alhaji try adding ya to peppersoup.. its heaven i swear
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