05-15-2009, 01:39 PM
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#1679 (permalink)
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Icy
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Quote:
Originally Posted by alhajibabasheri
Hey Ice'.
Don't parboil, just rinse off and add. You're basically trying infuse and engorge the rice from start with flavors from the chicken stock and spices. Everything cooks and goes in the same pot.
Btw, I used th
alhaji
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wat's missing? lol
Aiight, I'll try ur recipe out this weekend
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