[alhajibabasheri]

Originally Posted by Icegold

Alhaji, for the peruvian machu pichu rice. Do I parboil the rice?

Hey Ice'.

Don't parboil, just rinse off and add. You're basically trying infuse and engorge the rice from start with flavors from the chicken stock and spices. Everything cooks and goes in the same pot.


Btw, I used th


alhaji