
@ "medley stroganuff shonuff"
Alhaji ... mane you gotta be mo scrupulous bout describing dem cooking procedures 'cause some of us aint never cooked real stuff before ...
On that efo-riro, I'm wondering what "leafy" is? Spinach? And how you goin say, "add onions and pepper," and I'm seeing mo stuff in that pic that aint onions and pepper? lol.

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And is the "leafy" steamed with the meat, or steamed separately then ... add the meat?