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alhajibabasheri · 04-05-2009, 03:35 AM

I've been getting lots of questions about the contemporary efo riro, lets go step by with pics...

It's a very basic one step/one pot process, just prep your onions, pepper and meats, just stir every 3-5 mins..

I used dried fish, shrimp and cut's of beef shanks..

Beef shank, and dried fish

Onion, red bell pepper, roasted garlic, habanero, fresno chili and tomato sauce.

Olive oil instead of palm oil

Add onions and peppers

Add meats..

Add leafy

Cover and steam out leafy

Leafy all steamed out..

Cover again and let simmer and cook down

All cooked down...

Bon Appetit

Easy hunn??

alhaji

04-05-2009, 03:35 AM	#1642 (permalink)
alhajibabasheri Registered User Join Date: Oct 2003 Location: Fort Elafon Posts: 3,356 Points: 26,710.25 Bank: 1.90 Total Points: 26,712.15 Donate Rep Power: 21474860	I've been getting lots of questions about the contemporary efo riro, lets go step by with pics... It's a very basic one step/one pot process, just prep your onions, pepper and meats, just stir every 3-5 mins.. I used dried fish, shrimp and cut's of beef shanks.. Beef shank, and dried fish Onion, red bell pepper, roasted garlic, habanero, fresno chili and tomato sauce. Olive oil instead of palm oil Add onions and peppers Add meats.. Add leafy Cover and steam out leafy Leafy all steamed out.. Cover again and let simmer and cook down All cooked down... Bon Appetit Easy hunn?? alhaji __________________ ::::member: eko group:::: Naija Bloggers Ring :: alhaji's Groove "El Toro Negro Alhaji's Groove "El Toro Negro" Happy Lagosian Abuja Thieves Crooks And Liars Network Last edited by alhajibabasheri; 04-06-2009 at 02:32 AM..