Quote:
Originally Posted by Icegold
Baking it
|
I like regular store bought Teriyaki sauce mixed with my own mixture of Italian seasoning, black pepper, salt, a dash of mustard and olive oil.
Orange butter sauce is great if you're basting, just combine 1 cup of fresh orange juice, half a stick of butter, 1tsp salt, half a cup of sugar and boil for 10 mins (don't let it caramelize) feel free to add other flavors as desired..
Marinade don't mean much here because the butter sauce marinade will do the job for you, just pre-season your meat with plain salt and baste every 5 mins @ 300f (low temp/you don't want your food to get burnt cos of the sugar based marinade)
For rustic smoke flavor baking...
Combine Olive oil, 2tbs natural smoke liquid, salt, black pepper, 1tsp ginger powder and Italian seasoning. Let marinade for 45min - 1hr (add a lill cumin for some Spanish flavor if you care)
Try not to marinade over night if you don't want the marinade to overpower and take over your meat.
I think I'm gonna bake some turkey wings tomorrow, I'll post pics too.
alhaji