[nflow]

Originally Posted by sheba

Alhaji you're always invited..whenever you are in the vicinity of western Europe, hollaa

1st column- shrimp spring rolls, moin-moin, 'suya'
2nd column- diced plantain, coleslaw, roast potatoes and chicken
3rd column- Thai pan fried noodles, goat meat stew, coconut white rice
4th column- Fried rice, cat fish stew, curry chicken

I made the suya spice like you described above, except I used peanut powder (non-roasted) that I bought from a Pakistani store. I marinated the meat with olive oil and the spice mixture for over 6 hrs, but I didn't get that suya taste after I brought it out of the grill. It just tasted really tangy and spicy. I guess next time, I'll have to use 'roasted' peanuts as opposed to 'non-roasted'.

Thanks Alhaji...continuez le grand travail!

sheba why did you decrease the size of the pics now, I was salivating over the food, whenever I was hungry