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Originally Posted by pynkspyce
Alhaji- your curry is very Indian looking
My own curry is pretty much
whole chicken- of course cut up into about half palm sizes, season with curry mixed with pimento, salt, onions and a lil bit of tomatoes sliced up. I let it sit for about 6 hours if i can.
THen i put a little bit of olive oil ( about one or two table spoons) in the dutchie pot, and let it heat up. then i put the chicken and let it brown for a bit. Make sure it isnt sticking, then i dump the onions and seasoning left in the bowl that i seasoned it in, inside the pot. I cover it and let it cook depending on how much chicken is in there.
I use flour or potato to thicken it. My mom cooks hers with sliced carrots sha.
try curry chicken with white rice, and cole slaw with Sorrel (ZoBo). thats the schnizit.
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That is how i make mine. Jamaican Style. I like to use rice and green peas
I dont mess with curry b/c if not cooked properly, u will spend the whole day on the toilet seat
