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Nimotalai · 09-02-2007, 06:02 AM

I actually use regular sausage links(breakfast sausages), and cut off the casing or squeeze the meat out of the casing. It's just easier for me to measure that way. If I am making 12 scotch eggs, I use 12 sausage links like these:
http://www.magliosausage.com/images/...usageSmall.jpg

and take off the skin like this:
http://perso.orange.fr/philippe.torc...ges/dessus.JPG

However you can also buy sausage meet in bulk...it is sometimes packaged like ground beef.
http://www.cse.nd.edu/~pscherm1/foods/mvc-154x.jpg

09-02-2007, 06:02 AM	#90 (permalink)
Nimotalai Registered User Join Date: Dec 2005 Location: Lurking Posts: 988 Points: 3,475.20 Bank: 220,806.61 Total Points: 224,281.81 Donate Rep Power: 116650	I actually use regular sausage links(breakfast sausages), and cut off the casing or squeeze the meat out of the casing. It's just easier for me to measure that way. If I am making 12 scotch eggs, I use 12 sausage links like these: http://www.magliosausage.com/images/...usageSmall.jpg and take off the skin like this: http://perso.orange.fr/philippe.torc...ges/dessus.JPG However you can also buy sausage meet in bulk...it is sometimes packaged like ground beef. http://www.cse.nd.edu/~pscherm1/foods/mvc-154x.jpg __________________ Don't Blame it on the Sunshine! Don't Blame it on the Moonlight! Don't Blame it on Good Times! BLAME IT ON THE BOOGIE!!!!! I just can't I just can't I just can't control my feet! Last edited by Nimotalai; 09-02-2007 at 06:09 AM..