Quote:
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Originally Posted by alhajibabasheri
::::::::Curry Cicken and White Rice
3 tablespoons Olive Oil
1 onion—chopped
2 cloves garlic—finely chopped
Basil
1 teaspoon finely grated ginger
2 teaspoons Italian seasoning
3 teaspoons Madras curry powder
1 teaspoon paprika
˝ teaspoon chili powder
Red bell Pepper
Yellow Bell Pepper
1 teaspoon salt
1 cup basmati rice
1 pound uncooked shrimp (prawns)—peeled
...............
Quick boiled shrimp (Please don't cook)
HEAT Olive Oil in a large saucepan over a medium heat and cook the onion and peppers for 3 minutes, stirring occasionally.
Add the garlic, ginger, cumin, curry powder, paprika and chili powder and cook.
Add shrimp juice
Bring to the boil
Reduce the heat and simmer (uncovered) for 5 minutes.
Add Basil
Rice:::
Boil ..........ofcourse
Wine:::2002 Vantage Chardonay
Good Luck
alhaji
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hey alhaji, shey it's the curry that gives the food that unique color? you didn't need to add any sauces?....wanna make this 4 dinner
...and with your mashed sweet potato, what gives it that color? palm oil or curry? or both?