Quote:
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Originally Posted by Funred55
ummm..that chicken looks good!...how'd you make it?
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Chicken Breast
2 crushed Garlic
1 diced garlic
Onion
Scallion
Fresh thyme
Green bell pepper
Burgundy cooking wine or red cooking wine.
Black pepper
Goya seasoning or any seasoning- - e.g lawry, mccommick
Olive oil
Direction
Season chicken breast overnight with crushed garlic, sliced onion, diced bell pepper, fresh thyme and Goya seasoning. ( I like to season my meat the night before)
Heat oil
Remove onion, thyme & bell pepper from the chicken(set aside)
Sauté chicken until both side are brown
Remove chicken
Add diced garlic and scallion to oil. Saute for 40sec (Change oil if it is too dark and burnt)
Add the onion and the bell pepper
Saute for 3-5mins
Add cooking wine(Please use ur judgement)
Add very little bit of water
Add chicken and cook for 5-10mins
NB
Receipe was cerated from fooling around in the kitchen
Good Luck.
All measurements depends on ur judgement.