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Old 11-18-2006, 09:43 PM   #223 (permalink)
MIprincess
Lolo I of Nibo
 
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Quote:
Originally Posted by Nimotalai
Alhaji...o ga oh! Looks good. But worraheck is Veloute?
its a French "grand sauce", i dont know how to describe it in english other than maybe a main sauce usually a combination of either cream and wine or like flour, butter, stock...diff variations, I dunno how alhaji did his, oga abeg post recipe
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Last edited by MIprincess; 11-18-2006 at 11:16 PM..
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