Here's the recipe for the Tandori chicken pasta I posted above. (don't know if you noticed, but some of those pics are from cabbage that I made separately)
I got the recipe from a recipe card at the grocery store. They advertise their gourmet sauces with the recipes and let you taste them in the store...so I liked it and tried it out. Not sure how you'd make it without the sauce, but I guess you can find
Tandori sauce somewhere
anyhoo here's the recipe
- 2 tbs Tandori Sauce
- 1 lb Chicken, cooked
- Linguini pasta (or pasta of your choice, I used wheat Rotini)
- 1/3cups Red bell pepper, cut in strips (I used green, cause I didn't have any red at home)
- 1/2cups Sliced Mushrooms (I omitted these, I’m not a big mushroom fan)
- 1tbs Olive oil
- ½ cup Heavy Cream/pasta water (unfortunately, I forgot this part and drained the pasta water
, so I just used water, and then put a little whipped cream in it)
- Salt and pepper to taste
Boil Pasta and drain (keep water, if you’re using the water)
Cook Chicken in olive oil (I spiced it with my usual spices, red pepper...etc)
Cook pepper, mushrooms, & garlic until soft
Add pasta, chicken, cream, and Tandori sauce
Combine until coated and add parmesan cheese.