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Originally Posted by Funred55
Yeah...I've done the sirloin...and I think ribeye..but neither is as thick as that NY strip looks...I've got to look for that next time. So did you grill it on a grill/grill-rack/oven?
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I used George Foreman grill. New York steak is very good on the grill. What about Flap meat? You might wanna give it a shot, it's real good.....
Grilled Flap meat, mashed sweet potatoes, tossed peppers and onion, grilled plantain and white rice.........
alhaji