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Originally Posted by Lady ACM
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INTERESTN....
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Tanx for editing your post after reading DDU's (Dumb Jackass) nonsense. You can do it too, it's so so easy.
::::::::Curry Cicken and White Rice
3 tablespoons Olive Oil
1 onion—chopped
2 cloves garlic—finely chopped
Basil
1 teaspoon finely grated ginger
2 teaspoons Italian seasoning
3 teaspoons Madras curry powder
1 teaspoon paprika
½ teaspoon chili powder
Red bell Pepper
Yellow Bell Pepper
1 teaspoon salt
1 cup basmati rice
1 pound uncooked shrimp (prawns)—peeled
...............
Quick boiled shrimp (Please don't cook)
HEAT Olive Oil in a large saucepan over a medium heat and cook the onion and peppers for 3 minutes, stirring occasionally.
Add the garlic, ginger, cumin, curry powder, paprika and chili powder and cook.
Add shrimp juice
Bring to the boil
Reduce the heat and simmer (uncovered) for 5 minutes.
Add Basil
Rice:::
Boil ..........ofcourse
Wine:::2002 Vantage Chardonay
Good Luck
Fried Rice, Grilled Mahi Mahi, Fried Plantain and Good ol' H2o.........
alhaji