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Originally Posted by FDR
Ey cuz, could you quantify the word "quick" with minutes ... or is it jus till the chicken gets brown? just for a cple of mins tho'..cos you're not trying to cook the meat, you just wanna cystalize the skin and seal the pores.
and when you say "cook", do you mean fry? no mehn, cook=cook, fry = fry
Preciate it
Viva La revolucion
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Quick fry=searing/seal in juices or browning
alhaji