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Icegold · 11-05-2006, 04:43 AM

Basil is my secret ingredient especially when making tomato based sauces...

freshly chopped Coriander also works great in sauces where there`s vinegar, or there`s a touch of sweetness.

Alhaji your food looks great...You could try adding the raisins to the rice as opposed to the curry..just a thot! it tastes great and adds an element of presentation. What seasoning do you use for ur asparagus?

11-05-2006, 04:43 AM	#14 (permalink)
Icegold Icy Join Date: Jul 2006 Location: City of Blinding lights Posts: 24,928 Points: 30,535,523.06 Bank: 42,853,909,660.79 Total Points: 42,884,445,183.85 Donate Rep Power: 21474897	Basil is my secret ingredient especially when making tomato based sauces... freshly chopped Coriander also works great in sauces where there`s vinegar, or there`s a touch of sweetness. Alhaji your food looks great...You could try adding the raisins to the rice as opposed to the curry..just a thot! it tastes great and adds an element of presentation. What seasoning do you use for ur asparagus? __________________ Check it out ->http://naijafoodie.blogspot.com/ Let none presume to wear an undeserved dignity. O that estates, degrees, and offices Were not deriv'd corruptly, and that clear honour Were purchas'd by the merit of the wearer! Last edited by Icegold; 11-05-2006 at 04:47 AM..