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Old 01-28-2009, 03:40 AM   #16 (permalink)
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never seen or heard about this dish before. hmm so it is a flour instead of meat scotch egg.
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Old 01-28-2009, 07:47 AM   #17 (permalink)
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yeah, i'll try the scotch eggs this weekend and post pics.
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Old 01-30-2009, 05:53 AM   #18 (permalink)
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please can you put a picture of how you roll the dough into the egg for the egg roll one? thanks
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Old 02-11-2009, 07:12 AM   #19 (permalink)
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i made this last weekend, Scotch eggs (didn't like it)

i seasoned the ground beef, u can use sausage too, but i like beef.


i rolled the egg in flour, so the meat can stick to the egg.


flour again


egg wash and bread crumbs




the result after frying
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Old 02-11-2009, 07:18 AM   #20 (permalink)
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please can you put a picture of how you roll the dough into the egg for the egg roll one? thanks
my dough


i rolled, the dough and cut out the circles(i think i rolled it too thin) u can roll it to any thickness.


fry to to ur desired color and voila! egg roll.
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Old 02-15-2009, 06:09 AM   #21 (permalink)
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thank you so much for taking out time to do it for me. i appreciate it
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Old 02-15-2009, 09:03 AM   #22 (permalink)
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thank you so much for taking out time to do it for me. i appreciate it
no problem!
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Old 12-12-2009, 08:27 AM   #23 (permalink)
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what are the ingredients of this egg roll - never ever heard of a nigerian egg roll. do you mean the bean cakes like falafel?
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