Scotch Eggs!!!! - Page 3

**emerald** · 07-26-2008, 07:19 PM

Quote:

Originally Posted by PointNexter

Ground beef will taste different, and you know the texture will be different as well. I think you may have to beat the meat(

dont laugh) even harder so it stays together and doesn't break apart when frying.

Moderator · 08-08-2008, 01:39 AM

**Odogwu** · 08-10-2008, 08:06 AM

i never make am before but knwoing that egg is a biding agent i will add a bit of egg to da beef or susauage mix before coating da egg. then i can do an egg wash and coat with bread crumbs(or graham crackers) before frying

onyinyeU · 09-03-2008, 05:07 AM

Quote:

Originally Posted by Odogwu

i never make am before but knwoing that egg is a biding agent i will add a bit of egg to da beef or susauage mix before coating da egg. then i can do an egg wash and coat with bread crumbs(or graham crackers) before frying

ur a chef? ordinary people don't use this cooking term.

08-08-2008, 01:39 AM	#32 (permalink)
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08-10-2008, 08:06 AM	#33 (permalink)
Odogwu Ambassador Join Date: Nov 2000 Posts: 12,539 Points: 96,264.80 Bank: 1,876,790.38 Total Points: 1,973,055.18 Donate Rep Power: 3254879	i never make am before but knwoing that egg is a biding agent i will add a bit of egg to da beef or susauage mix before coating da egg. then i can do an egg wash and coat with bread crumbs(or graham crackers) before frying __________________ Love You and Miss You Gabriel aka Zekes Olympics

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