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#31 (permalink) | |
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Registered User
![]() Join Date: May 2007
Rep Power: 21474862
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get a deeper pot sha
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#32 (permalink) | |
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NRPD
![]() Join Date: Nov 2003
Location: labe Igi Orombo
Rep Power: 21474884
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see chef
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#33 (permalink) |
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NRPD
![]() Join Date: Nov 2003
Location: labe Igi Orombo
Rep Power: 21474884
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ND, did u turn the fish a lot? i have never heard of deep frying fish, that just sounds nasty. Ur oil should be really hot, and when u drop in the fish, u let the entire side fry/cook b4 u turn it. cause it looks all muchsy too. Did u season them dry? and was the fish frozen or something with seasoning?
When i fry fish, after i wash it and want to season it, i pat it dry with paper towel first to make sure it is dry sha, and then season with only dry seasoning like pepper and stuff, and let it sit for a little and fry. And ur frying pan looks a little crowded too.
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#36 (permalink) |
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MINISTER OF YABBIOLOGY
![]() Join Date: Nov 2000
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Rep Power: 2377015
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Yeah, oil is not hot enough. Reduce the amount of fish in the pan too.
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#37 (permalink) |
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Captain
![]() Join Date: Jul 2001
Location: Retirement
Rep Power: 21474900
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I was about to say the oil wasn't hot enough but it looks Premium beat me too it.
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#38 (permalink) | |
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Elder
![]() Join Date: Dec 2000
Rep Power: 5791875
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ND -
1. Invest in a deep fryer - its like $20 at wal mart. 2. Invest in a housewife (steady gbenshing and cooking) ![]()
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