HOW DO U MAKE FRIED RICE?? - Page 2

OmoDelta · 03-13-2008, 11:53 PM

Quote:

Originally Posted by CSC

LMAO!!!! e even good say I buy that Mcdonalds before you come fry one kain suspect looking fish..belle go just dey run.

u for get jedi jedi from CT to MD

**Omosewa** · 03-13-2008, 11:53 PM

Frying the rice with onions before adding stock and water makes it not stick.

Everything CW said. Just try, you get better and better with practice.

nflow · 03-14-2008, 09:35 AM

Quote:

Originally Posted by Omosewa

Frying the rice with onions before adding stock and water makes it not stick.

Everything CW said. Just try, you get better and better with practice.

NICE TIP, I USUALLY COOK THE RICE 3/4 DONE, THEN ADD VEGIES AND CHICKEN OR LIVER, USE SHRIMP ONLY IF IT IS FOR ONE DAY, OTHERWISE IT GOES BAD EASILY. ALSO I LIKE JULIENED CARROTS INSTEAD OF DICED CARROTS, AND ALSO USE YELLOW AND GREEN PEPPERS, JUST MY OWN PERSONAL STYLE

here is a quick sample i did for a pot luck

**Omosewa** · 03-14-2008, 11:23 AM

[QUOTE=nflow]NICE TIP, I USUALLY COOK THE RICE 3/4 DONE, THEN ADD VEGIES AND CHICKEN OR LIVER, USE SHRIMP ONLY IF IT IS FOR ONE DAY, OTHERWISE IT GOES BAD EASILY. ALSO I LIKE JULIENED CARROTS INSTEAD OF DICED CARROTS, AND ALSO USE YELLOW AND GREEN PEPPERS, JUST MY OWN PERSONAL STYLE

here is a quick sample i did for a pot luck

Green pepper definitely, important for the flavor. I use yellow too and sometimes orange, just for fun and it makes it all colorful. Looks good. I find jollof rice boring to make, actually i find cooking as a whole boring

**Mr.Wahala** · 03-14-2008, 01:06 PM

Thanx
it sounds eazy....lets hope i don't burn the kitchen!!

**Obiagéli** · 03-14-2008, 07:41 PM

i guess Clockwatcher has already given the fried rice recipe. i love Thai Fried Rice, and i made it according to this recipe:

How To Make Thai Fried Rice

the only thing i did different was to add a few of my favorite spices for taste and color - a little bit of chicken stock powder, indian curry and cayenne pepper. i also added ground dried shrimps after it was all cooked. just a sprinkle of the dried shrimps will do. it turned out really good and everyone loved it.

03-13-2008, 11:53 PM	#17 (permalink)
Omosewa Elder Join Date: Jul 2006 Location: ...in Him. Posts: 10,449 Points: 50,210.91 Bank: 8,920,598,005.45 Total Points: 8,920,648,216.36 Donate Rep Power: 21474868	Frying the rice with onions before adding stock and water makes it not stick. Everything CW said. Just try, you get better and better with practice. __________________ Oluwaonidehinleyinmi...

03-14-2008, 11:23 AM	#19 (permalink)
Omosewa Elder Join Date: Jul 2006 Location: ...in Him. Posts: 10,449 Points: 50,210.91 Bank: 8,920,598,005.45 Total Points: 8,920,648,216.36 Donate Rep Power: 21474868	[QUOTE=nflow]NICE TIP, I USUALLY COOK THE RICE 3/4 DONE, THEN ADD VEGIES AND CHICKEN OR LIVER, USE SHRIMP ONLY IF IT IS FOR ONE DAY, OTHERWISE IT GOES BAD EASILY. ALSO I LIKE JULIENED CARROTS INSTEAD OF DICED CARROTS, AND ALSO USE YELLOW AND GREEN PEPPERS, JUST MY OWN PERSONAL STYLE here is a quick sample i did for a pot luck Green pepper definitely, important for the flavor. I use yellow too and sometimes orange, just for fun and it makes it all colorful. Looks good. I find jollof rice boring to make, actually i find cooking as a whole boring __________________ Oluwaonidehinleyinmi... Last edited by Omosewa; 03-14-2008 at 09:09 PM..

03-14-2008, 01:06 PM	#20 (permalink)
Mr.Wahala Dat Igbo-Tottenahm Guy Join Date: Jan 2003 Location: Looking for Wifey Posts: 11,993 Points: 84,285.67 Bank: 144,309,197.96 Total Points: 144,393,483.63 Donate Rep Power: 21474878	Thanx it sounds eazy....lets hope i don't burn the kitchen!! __________________ Chai! CoCo Yam..doesn't taste like cocoa?!

03-14-2008, 07:41 PM	#21 (permalink)
Obiagéli Blessed Child Join Date: Jun 2005 Location: Shiloh. Posts: 9,155 Points: 80,130.77 Bank: 27,152,598.14 Total Points: 27,232,728.91 Donate Rep Power: 21474869	i guess Clockwatcher has already given the fried rice recipe. i love Thai Fried Rice, and i made it according to this recipe: How To Make Thai Fried Rice the only thing i did different was to add a few of my favorite spices for taste and color - a little bit of chicken stock powder, indian curry and cayenne pepper. i also added ground dried shrimps after it was all cooked. just a sprinkle of the dried shrimps will do. it turned out really good and everyone loved it. __________________ a + b^n = x, therefore God exists... (our God is too big to be explained!) So teach us to number our days, that we may apply our hearts unto wisdom. (Psalm 90:12) Last edited by Obiagéli; 03-14-2008 at 07:45 PM..

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