Does anyone know how to... - Page 3

Arokoyo · 02-21-2008, 02:06 AM

some people do it with what they have available. I've seen my aunt do it with very minimal ingredients and you wanna steal her pot.

This is the way i do it:

Ingredients:

Assorted meat
- red meat
- fukwu (forgot what it's called jare)
- kpomo (cow skin)
- Shaki (beef tripe)
- Edo (liver)

Maggi
Salt
Iru (locust bean)
Some ajinomoto/white maggi/maggi oniyo (?)
Ground crayfish (ede)
Palm oil
Tomatoes, Red Bell peppers, Atarodo (pepper), [Green Bell pepper - for my own favorite taste]

Method:
1. Cut the assorted meat into tiny cubes
2. Wash and sautee meat with maggi, Salt and little bit of Ajinomoto
3. Fry the meat till it's dry and crispy (not tender fried)
4. Grind peppers together (not too smooth, filter out excess water from grinded peppers so it's thick.)
5. Ensure to re-heat oil used for frying meat
6. Throw grinded peppers together in heated oil (sometimes i boil grinded peppers first)
7. At this point i add Iru, some grounded crayfish (ede), salt, maggi (Add sauce/spice to your taste)
8. Let it cook for about 8 minutes then add meat.

Cook till your satisfaction, i usually cook it till the stew is drying up. Then get your rice ready and enjoy!
I like it with plantain.

African Athena · 02-21-2008, 02:09 AM

Baby!!! Thank you sooooooooo much!!!

Woohooo

This weekend is going to be on FAYA!!!

Arokoyo · 02-21-2008, 10:12 PM

Quote:

Originally Posted by African Athena

Baby!!! Thank you sooooooooo much!!!

Woohooo

This weekend is going to be on FAYA!!!

Feel free to wash some toto inside for some additional flavor ur papilolo go enjoy

02-21-2008, 02:06 AM	#31 (permalink)
Arokoyo Registered User Join Date: Oct 2006 Location: Bermuda Triangle Posts: 7,582 Points: 17,815.31 Bank: 54,612,497.56 Total Points: 54,630,312.87 Donate Rep Power: 21474863	some people do it with what they have available. I've seen my aunt do it with very minimal ingredients and you wanna steal her pot. This is the way i do it: Ingredients: Assorted meat - red meat - fukwu (forgot what it's called jare) - kpomo (cow skin) - Shaki (beef tripe) - Edo (liver) Maggi Salt Iru (locust bean) Some ajinomoto/white maggi/maggi oniyo (?) Ground crayfish (ede) Palm oil Tomatoes, Red Bell peppers, Atarodo (pepper), [Green Bell pepper - for my own favorite taste] Method: 1. Cut the assorted meat into tiny cubes 2. Wash and sautee meat with maggi, Salt and little bit of Ajinomoto 3. Fry the meat till it's dry and crispy (not tender fried) 4. Grind peppers together (not too smooth, filter out excess water from grinded peppers so it's thick.) 5. Ensure to re-heat oil used for frying meat 6. Throw grinded peppers together in heated oil (sometimes i boil grinded peppers first) 7. At this point i add Iru, some grounded crayfish (ede), salt, maggi (Add sauce/spice to your taste) 8. Let it cook for about 8 minutes then add meat. Cook till your satisfaction, i usually cook it till the stew is drying up. Then get your rice ready and enjoy! I like it with plantain. __________________ Hal Turner: "...i am perfectly willing to use force and violence against my enemies"

02-21-2008, 02:09 AM	#32 (permalink)
African Athena Voodoo Child ROTQ Join Date: Jul 2004 Location: On the way to Ithaca...may my journey be long... Posts: 18,337 Points: 5,530.00 Bank: 4,379,250,310.37 Total Points: 4,379,255,840.37 Donate Rep Power: 21474889	Baby!!! Thank you sooooooooo much!!! Woohooo This weekend is going to be on FAYA!!! __________________ Omne Ignotum Pro Magnifico "Whatever our souls are made of, his and mine are the same"

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