SOPHIA OR COOKS

~Zeta~ · 02-12-2008, 07:41 PM

PLEASE COME IN .....I NEED TO ASK YOU SOMETHING...SINCE UR PM ISH AINT WORKING

PLEASE DONT MOVE THIS CAUSE ITS URGENT I NEED HELP NNOW

I WANT TO COOK EGUSI BUT I WANT THE LUMPY TYPE ALSO I WANT TO USE BLEACHED PALM OIL....DOES IT TASTE BETTER OR WORSE , I NEED DIFFERENT RECIPES

YEA I ALREADY CHECKED THE OTHER FORUMS AND NOTHING I LIKE....SOPHIAS PICS LOOKED GOOD BUT NO RECIPE

**tomapep** · 05-14-2008, 10:27 PM

what is the lumpy type?

~Zeta~ · 05-21-2008, 08:01 AM

the ones you can actually chew the ball of equsi

aurora · 05-21-2008, 09:35 AM

...i'm not good with the recipe thing but alhaji has his egusi recipe on maybe the third to the last page or somn so you could use that.

to get the lumpy look u have to do it like u're frying puff puff, u know like actually use your fingers to drop the balls of egusi into the oil. Which means that when you mix the ground egusi, u put as little water so you can get a 'maneuverable' consistency.

MR LOVER · 05-26-2008, 06:49 AM

you are talking about usu right? thats hard to make. you have to pound usu and egwusi together and then put it in the soup.

02-12-2008, 07:41 PM	#1 (permalink)
~Zeta~ Registered User Join Date: Jan 2006 Posts: 3,547 Points: 42,471.95 Bank: 1,041,293.58 Total Points: 1,083,765.53 Donate Rep Power: 3711133	SOPHIA OR COOKS PLEASE COME IN .....I NEED TO ASK YOU SOMETHING...SINCE UR PM ISH AINT WORKING PLEASE DONT MOVE THIS CAUSE ITS URGENT I NEED HELP NNOW I WANT TO COOK EGUSI BUT I WANT THE LUMPY TYPE ALSO I WANT TO USE BLEACHED PALM OIL....DOES IT TASTE BETTER OR WORSE , I NEED DIFFERENT RECIPES YEA I ALREADY CHECKED THE OTHER FORUMS AND NOTHING I LIKE....SOPHIAS PICS LOOKED GOOD BUT NO RECIPE

05-14-2008, 10:27 PM	#2 (permalink)
tomapep shoots from the lip Join Date: Oct 2005 Posts: 12,022 Points: 5,550.90 Bank: 66,894,037,064.68 Total Points: 66,894,042,615.58 Donate Rep Power: 21474874	what is the lumpy type? __________________ please disregard previous message

05-21-2008, 09:35 AM	#4 (permalink)
aurora Registered User Join Date: Jun 2004 Location: ..in the clouds, counting my blessings. Posts: 4,011 Points: 16,629.45 Bank: 0.00 Total Points: 16,629.45 Donate Rep Power: 1941565	...i'm not good with the recipe thing but alhaji has his egusi recipe on maybe the third to the last page or somn so you could use that. to get the lumpy look u have to do it like u're frying puff puff, u know like actually use your fingers to drop the balls of egusi into the oil. Which means that when you mix the ground egusi, u put as little water so you can get a 'maneuverable' consistency. __________________ You were born beautiful. You were born enough. Everything else is a lie. - via @bereolaesque http://panachebyb.com/blog http://panachebyb.tumblr.com/ https://www.facebook.com/PanachebyB

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05-21-2008, 08:01 AM	#3 (permalink)
~Zeta~ Registered User Join Date: Jan 2006 Posts: 3,547 Points: 42,471.95 Bank: 1,041,293.58 Total Points: 1,083,765.53 Donate Rep Power: 3711133	the ones you can actually chew the ball of equsi

05-26-2008, 06:49 AM	#5 (permalink)
MR LOVER Registered User Join Date: Jul 2006 Posts: 300 Points: 361.90 Bank: 0.00 Total Points: 361.90 Donate Rep Power: 340297	you are talking about usu right? thats hard to make. you have to pound usu and egwusi together and then put it in the soup.

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