I decided to make Poulet Yassa

Icegold · 02-10-2008, 02:37 AM

A Senegalese dish
Marinade, cover and keep in the fridge for a couple hours...over night if possible

Brown the chicken on both sides for a couple mins

Took out the chicken the sweated/fried on low heat the onions and rest of the marinade

Put the chicken back in with some chicken broth, 2 bay leaves and carrot n peas..

Leave the heat on low and let the chicken cook till it starts to fall off the bones abt 45mins..

Served on brown rice...

RetiredEgo · 02-10-2008, 06:07 AM

Will u marry me?

nflow · 02-10-2008, 10:34 PM

nice, looks tasty, even though i'm on a diet, will break it for this

**Ariya** · 02-11-2008, 07:54 PM

I thought you needed lemons to make yassa. Or are they in the marinade? Either way, it looks good.

Icegold · 02-11-2008, 09:36 PM

Quote:

Originally Posted by Ariya

I thought you needed lemons to make yassa. Or are they in the marinade? Either way, it looks good.

I didn't put the ingredients for the marinade...prolly shuda..

onions, pepper, lemon juice, dijon mustard, balsamic vinegar, a lil soy sauce

cindy · 02-11-2008, 09:53 PM

too much onion

Icegold · 02-11-2008, 10:21 PM

Quote:

Originally Posted by cindy

too much onion

that's how yassa is supposed to be, it always has a lot of onions.

pynkspyce · 02-12-2008, 04:15 PM

Icegold thanks for this pix. I am running to make Fish Yassa with Yam. Yippee. lol. I have only onions fish and yam at home, and i dont feel like going grocery shopping. lol.

Misty · 02-12-2008, 04:28 PM

Quote:

Originally Posted by pynkspyce

Icegold thanks for this pix. I am running to make Fish Yassa with Yam. Yippee. lol. I have only onions fish and yam at home, and i dont feel like going grocery shopping. lol.

Premium Ninja · 02-12-2008, 08:05 PM

wow, that's worth trying..........

p. ninja

anddar · 02-12-2008, 08:13 PM

Senegalese food

anddar · 02-12-2008, 08:14 PM

Quote:

Originally Posted by cindy

too much onion

The onions are the best part

Bende · 02-12-2008, 08:30 PM

ugh, i hate onions

Misty · 02-12-2008, 09:45 PM

Quote:

Originally Posted by TheBendelite

ugh, i hate onions

that is why you are not the one eating it

Icegold · 02-12-2008, 11:18 PM

Quote:

Originally Posted by pynkspyce

Icegold thanks for this pix. I am running to make Fish Yassa with Yam. Yippee. lol. I have only onions fish and yam at home, and i dont feel like going grocery shopping. lol.

If you have lemon juice, you're good.

All d mustard, vinegar n stuff is jara.

02-10-2008, 02:37 AM	#1 (permalink)
Icegold Icy Join Date: Jul 2006 Location: City of Blinding lights Posts: 25,109 Points: 157,563.06 Bank: 60,331,884,396.17 Total Points: 60,332,041,959.23 Donate Rep Power: 21474898	I decided to make Poulet Yassa A Senegalese dish Marinade, cover and keep in the fridge for a couple hours...over night if possible Brown the chicken on both sides for a couple mins Took out the chicken the sweated/fried on low heat the onions and rest of the marinade Put the chicken back in with some chicken broth, 2 bay leaves and carrot n peas.. Leave the heat on low and let the chicken cook till it starts to fall off the bones abt 45mins.. Served on brown rice...

02-10-2008, 06:07 AM	#2 (permalink)
RetiredEgo Registered User Join Date: Aug 2007 Posts: 6,137 Points: 8,231.50 Bank: 0.00 Total Points: 8,231.50 Donate Rep Power: 21474858	Will u marry me? __________________ --------- Nuke is! Israel, please Nuke and annihilate Palestine 1nce and 4 all.

02-10-2008, 10:34 PM	#3 (permalink)
nflow 1Naija Join Date: Jun 2006 Location: Over the Rainbow Posts: 6,414 Points: 18,250.90 Bank: 1,252,485,744.44 Total Points: 1,252,503,995.35 Donate Rep Power: 21474860	nice, looks tasty, even though i'm on a diet, will break it for this __________________ _________________________________________ " when u make a lunatic the head of a mental hospital, how can he tell u whether the patients are crazy or even recovering or getting worse"

02-12-2008, 04:15 PM	#8 (permalink)
pynkspyce NRPD Join Date: Nov 2003 Location: labe Igi Orombo Posts: 15,491 Points: 412,521.00 Bank: 5,903,977.08 Total Points: 6,316,498.08 Donate Rep Power: 21474884	Icegold thanks for this pix. I am running to make Fish Yassa with Yam. Yippee. lol. I have only onions fish and yam at home, and i dont feel like going grocery shopping. lol. __________________ مستقبلي لذلك ساطعة يعمي هو

02-12-2008, 08:05 PM	#10 (permalink)
Premium Ninja Registered User Join Date: Oct 2007 Location: Up @ The Shaolin Temple Posts: 3,907 Points: 5,500.45 Bank: 0.90 Total Points: 5,501.35 Donate Rep Power: 13657476	wow, that's worth trying.......... p. ninja __________________ member :eko group: happylagosian.blogspot.com alhaji's Groove "El Toro Negro" Abuja Thieves, Crooks And Liars Network

02-11-2008, 07:54 PM	#4 (permalink)
Ariya One in Town Join Date: Nov 2001 Posts: 2,174 Points: 14,224.85 Bank: 74,483.08 Total Points: 88,707.93 Donate Rep Power: 1427219	I thought you needed lemons to make yassa. Or are they in the marinade? Either way, it looks good.

02-11-2008, 09:53 PM	#6 (permalink)
cindy Registered User Join Date: Apr 2002 Location: huh? Posts: 397 Points: 5,898.25 Bank: 19,807,505.88 Total Points: 19,813,404.13 Donate Rep Power: 6532	too much onion

02-12-2008, 08:13 PM	#11 (permalink)
anddar Registered User Join Date: Oct 2006 Posts: 5,972 Points: 41,595.95 Bank: 490,756,937.46 Total Points: 490,798,533.41 Donate Rep Power: 21474859	Senegalese food __________________ ...

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