Recipe for Tuo Shinkapa/Shinkafa (Request)

**Obiagéli** · 01-02-2008, 02:37 PM

Please does anyone have the recipe for this tuo and any other kind of tuos that hausas eat? and this may sound dumb, but are the recipes easy to come by, like can i get em from the grocery store or i have to go to a specialised hausa/naija shop to get them? please post any recipe if you got it. cheers

fancy · 01-02-2008, 06:01 PM

there is nothing special about tuo oh. just get a sticky rice. shikena

Chickram · 01-05-2008, 01:43 AM

i wanna kno. i have never tasted it. always wanted to.cos i my primary 1 teacher always ate it during lunch in class.

Hawtie · 01-05-2008, 02:35 AM

Quote:

Originally Posted by Chickram

i wanna kno. i have never tasted it. always wanted to.cos i my primary 1 teacher always ate it during lunch in class.

Akpiri ogonogo

**Obiagéli** · 01-05-2008, 03:30 AM

Quote:

Originally Posted by fancy

there is nothing special about tuo oh. just get a sticky rice. shikena

truth is i never take eye see tuo before. so i don't even know what the texture ought to be like

... but i wanna cook it

....anyway so you cook the rice and then you mash it or what? abi you just eat it like that in grain form?

and do they have a special soup/sauce they have it with? or they mix stuff like milk or sumthing inside it?

Shylaw · 01-05-2008, 05:52 AM

can someone pls throw in the recipe for 'wanke' (the hausa rice and beans) while @ it? thx.

**Lopez** · 01-05-2008, 06:03 AM

Tuwo shinkafa is made outta rice like fancy said while tuwo masara is made outta maize(corn). Tuwo shinkafa is made wit a diff. type of rice tho not uncle benz (kinda like d chinese's steamed rice) yu gotta soak it with hot water for like 20mins and turn it like yu'd do eba(gari)

For the soup, some eat it wit gbegiri but I prefer Luru soup..for Luru yu'll need

1. Black tatase
2. Dry tomatoes (2 at most not much)
3. chita
4. Ajinomoto

(or any other maggi yu'd like
5. a cup of luru (makes d soup draw)
5. other seasoning as desired
I'll have to contact my mum for cooking directions

Nwashigi · 01-05-2008, 09:11 PM

Quote:

Originally Posted by uli

truth is i never take eye see tuo before. so i don't even know what the texture ought to be like

... but i wanna cook it

....anyway so you cook the rice and then you mash it or what? abi you just eat it like that in grain form?

and do they have a special soup/sauce they have it with? or they mix stuff like milk or sumthing inside it?

it looks nasty but i heard it tastes good.

@Hawtie..err....usa m adighi njoo

Nwashigi · 01-05-2008, 09:15 PM

Quote:

Originally Posted by Lopez

Tuwo shinkafa is made outta rice like fancy said while tuwo masara is made outta maize(corn). Tuwo shinkafa is made wit a diff. type of rice tho not uncle benz (kinda like d chinese's steamed rice) yu gotta soak it with hot water for like 20mins and turn it like yu'd do eba(gari)

For the soup, some eat it wit gbegiri but I prefer Luru soup..for Luru yu'll need

1. Black tatase
2. Dry tomatoes (2 at most not much)
3. chita
4. Ajinomoto

(or any other maggi yu'd like
5. a cup of luru (makes d soup draw)
5. other seasoning as desired
I'll have to contact my mum for cooking directions

i am like so lost its not even funny

have heard of black tatase b4 tho. dnt rememeber wat it looks like tho. bia lopez get the cookin directions:axe:

**Obiagéli** · 01-07-2008, 02:38 AM

Quote:

Originally Posted by Lopez

Tuwo shinkafa is made outta rice like fancy said while tuwo masara is made outta maize(corn). Tuwo shinkafa is made wit a diff. type of rice tho not uncle benz (kinda like d chinese's steamed rice) yu gotta soak it with hot water for like 20mins and turn it like yu'd do eba(gari)

For the soup, some eat it wit gbegiri but I prefer Luru soup..for Luru yu'll need

1. Black tatase
2. Dry tomatoes (2 at most not much)
3. chita
4. Ajinomoto

(or any other maggi yu'd like
5. a cup of luru (makes d soup draw)
5. other seasoning as desired
I'll have to contact my mum for cooking directions

i suppose i won't be getting it from the local grocery store then

... the naija shop better have them:axe:....thanks lopez, like wendy said, it'd be great if u could drop the recipe too. cheers

Chickram · 01-07-2008, 05:13 AM

Quote:

Originally Posted by uli

i suppose i won't be getting it from the local grocery store then

...

u aint never lied

jummalo · 04-19-2008, 11:23 AM

follow lopez's directions, but I use broken rice and I also add a little bit of starch from the asian store so dat it holds together beter (ya dan yi danko, ba gari gari ba) and use the murcia and mosta it well.

You can eat this with many kinds of soups...karkashi which you get at the farmers market, kuka (from naija) yakuwa (farmers market) aleyahu (farmers market) miyan geda (groundnut soup) virtually any soup you like.

01-02-2008, 02:37 PM	#1 (permalink)
Obiagéli Blessed Child Join Date: Jun 2005 Location: Shiloh. Posts: 9,155 Points: 80,130.77 Bank: 27,152,598.14 Total Points: 27,232,728.91 Donate Rep Power: 21474869	Recipe for Tuo Shinkapa/Shinkafa (Request) Please does anyone have the recipe for this tuo and any other kind of tuos that hausas eat? and this may sound dumb, but are the recipes easy to come by, like can i get em from the grocery store or i have to go to a specialised hausa/naija shop to get them? please post any recipe if you got it. cheers __________________ a + b^n = x, therefore God exists... (our God is too big to be explained!) So teach us to number our days, that we may apply our hearts unto wisdom. (Psalm 90:12)

01-02-2008, 06:01 PM	#2 (permalink)
fancy UKWU ASA 1 Join Date: May 2001 Location: BRAMPTON Posts: 14,558 Points: 396,570.00 Bank: 2,583,665,621.19 Total Points: 2,584,062,191.19 Donate Rep Power: 21474888	there is nothing special about tuo oh. just get a sticky rice. shikena __________________ Aka chukwu na ebulum agha. chineke bu onye na azom. Chineke nna, Chineke okpala, Chineke Mmuo nso. Ezionye nweanyi na Chineke. Papa nke igwe. Eze ana ekpechara. Anam ayo gi ka i zobam. Di ilo nnolum na azu ka mu nnolu ha na ihu. ha nnolu na ihu ka mu nnolu na azu. AMEN Never take someone 4 granted, hold every person to your heart, because u might wake up one day and realize that u have lost a diamond while u were 2 busy collecting stones.

01-05-2008, 05:52 AM	#6 (permalink)
Shylaw Duduyemi Join Date: Jun 2002 Location: BLANK Posts: 15,429 Points: 49,500.00 Bank: 68,439.34 Total Points: 117,939.34 Donate Rep Power: 1978495	can someone pls throw in the recipe for 'wanke' (the hausa rice and beans) while @ it? thx. __________________ NR's life cycle:\___/

01-05-2008, 06:03 AM	#7 (permalink)
Lopez Sweetheart Join Date: May 2005 Location: At work looking ugly Posts: 13,087 Points: 108,101.30 Bank: 2,513,903,016.68 Total Points: 2,514,011,117.98 Donate Rep Power: 21368040	Tuwo shinkafa is made outta rice like fancy said while tuwo masara is made outta maize(corn). Tuwo shinkafa is made wit a diff. type of rice tho not uncle benz (kinda like d chinese's steamed rice) yu gotta soak it with hot water for like 20mins and turn it like yu'd do eba(gari) For the soup, some eat it wit gbegiri but I prefer Luru soup..for Luru yu'll need 1. Black tatase 2. Dry tomatoes (2 at most not much) 3. chita 4. Ajinomoto (or any other maggi yu'd like 5. a cup of luru (makes d soup draw) 5. other seasoning as desired I'll have to contact my mum for cooking directions __________________ Hey YESO! Nuttin dey shele, dis na d original certified naija J.Lo gba bee...na nuff RexPect "Primus inter Pares" no shakin! YOU CUD HATE IF YU WANT BUT YOU'RE WASTIN TIME! Lopezino is now a born again...No more bitchassness

04-19-2008, 11:23 AM	#12 (permalink)
jummalo Registered User Join Date: Dec 2005 Location: WHERE GOD WANTS ME. Posts: 73 Points: 2,323.35 Bank: 0.00 Total Points: 2,323.35 Donate Rep Power: 0	follow lopez's directions, but I use broken rice and I also add a little bit of starch from the asian store so dat it holds together beter (ya dan yi danko, ba gari gari ba) and use the murcia and mosta it well. You can eat this with many kinds of soups...karkashi which you get at the farmers market, kuka (from naija) yakuwa (farmers market) aleyahu (farmers market) miyan geda (groundnut soup) virtually any soup you like. __________________ YESU NA GODE...BABA NA GODE...ALLAH SARKI. Last edited by jummalo; 04-19-2008 at 11:27 AM..

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