Tilapia Fish Recipes please?

Okoronkwo · 12-14-2007, 09:28 PM

Ladies, abeg...
Just got some tilapia fish @ a good deal and now I'm wondering exactly what to do with it and how? Make una represent biko.

**emerald** · 12-14-2007, 09:29 PM

fried fish stew. u can eat it with yam, rice, bread anything u want sha.

**emerald** · 12-14-2007, 09:31 PM

fish
olive oil
tomatoe sauce
onions
pepper
curry
maggi
adobo seasoning

salt

Okoronkwo · 12-14-2007, 09:34 PM

Recipe nau.... Steop 1, Step 2, Step 3.... y'know... directions

**bushboy** · 12-14-2007, 09:35 PM

Why must it be ladies? guys no dey cook?

bushboy's garlic butter tilapia (great with fried rice)

In a pan...put in some diced, onions, minced garlic, and 2 tbsp of butter. Let simmer. Add in tilapia (seasoned with salt and pepper)...simmer for 5 mins...add in diced tomatoes...and a lil all purpose flour (to thicken)

Serve over fried rice and enjoy!

**emerald** · 12-14-2007, 09:37 PM

no dey rush me. ah ah

1. season and then fry the fish in the oil (some peeps like to boil first)
2.blend onions and pepper.
3.heat oil in medium sauce pan and then add blended onions and pepper. let it cook for a while but dont lerrit burn
4. add tomatoes and lerrit cook for a lirru while too.
5. add seasonings ( u can add more seasoning than i have up there. depends on wat u want)
6. add fish. not for too long else it'll break up in the stew,

**emerald** · 12-14-2007, 09:39 PM

boil rice/yam with a likkle salt and eat it with the stew.

Bende · 12-14-2007, 09:48 PM

no need to get complicated
cut your fish into steaks
use pepper and salt to season to your taste
deep fry them suckers

houseboy · 12-14-2007, 09:48 PM

Quote:

Originally Posted by Okoronkwo

Ladies, abeg...
Just got some tilapia fish @ a good deal and now I'm wondering exactly what to do with it and how? Make una represent biko.

The fish fell off a truck?

Okoronkwo · 12-14-2007, 10:08 PM

Thanks people's. Make I see wetin I get for kitchen.

fancy · 12-14-2007, 11:10 PM

una too dey fry stuff. damn it.

you can make nsala soup with that or pepper soup

nsala
in a pot stem the fish with pepper, salt and maggi. in another pot boil your dryfish with uziza seed when it well cooked add the fish into it and boil them together. add crayfish, add ogiri if you have some and little bit of yam flour to thicken it. then add little utazi to give it that bite. damn you nsala is ready to be chopulated with poundo

Pepper soup
Ginger
Uda
Ehulu
Uziza seed
Utazi
Onions.
Just stem you fish with pepper and onions. when the fish is stemmed add the rest of the spice and let them all boil together add your little utazi. You pepper soup is read for chopulating

Stew
fresh tomatoes
Onions
Pepper
Maggi
Thyme

stem the fish with tons of pepper, salt and maggi. in a pot add little olive oil and salty your onions, add the tomatoes and let it cook together for like 20mins maximum, add you fish stir it together and let it cook. add you thyme and little curry and you stew is ready. very fresh. no frying.

Okoronkwo · 12-14-2007, 11:16 PM

Quote:

Originally Posted by fancy

una too dey fry stuff. damn it.

you can make nsala soup with that or pepper soup

nsala
in a pot stem the fish with pepper, salt and maggi. in another pot boil your dryfish with uziza seed when it well cooked add the fish into it and boil them together. add crayfish, add ogiri if you have some and little bit of yam flour to thicken it. then add little utazi to give it that bite. damn you nsala is ready to be chopulated with poundo

Pepper soup
Ginger
Uda
Ehulu
Uziza seed
Utazi
Onions.
Just stem you fish with pepper and onions. when the fish is stemmed add the rest of the spice and let them all boil together add your little utazi. You pepper soup is read for chopulating

Stew
fresh tomatoes
Onions
Pepper
Maggi
Thyme

stem the fish with tons of pepper, salt and maggi. in a pot add little olive oil and salty your onions, add the tomatoes and let it cook together for like 20mins maximum, add you fish stir it together and let it cook. add you thyme and little curry and you stew is ready. very fresh. no frying.

lol. You know say na holidays we dey so? This one wey u dey give me school project

Murewa · 12-14-2007, 11:19 PM

for real...fancy that one nah a project

i fink he wants something quick! as in he wants it right now... or am i wrong?

Uncle Sunday · 12-14-2007, 11:29 PM

I baked some last night with pepper, onion, and thyme. It was mm mm good!

Okoronkwo · 12-14-2007, 11:48 PM

Quote:

Originally Posted by Uncle Sunday

I baked some last night with pepper, onion, and thyme. It was mm mm good!

Ol boy how u take bake am? You just stick am in there with the onions and pepper and that's it? Or you marinate am small before u do am?

PS/
Frozen meat dey spoil? This meat wey dey my freezer dey yarn "Sell by 27 Sep 07".
Are we safe? Cos na like 20 bucks worth of meat and I no fit throway am...

12-14-2007, 09:28 PM	#1 (permalink)
Okoronkwo Opia Doggy 1 of Abia Join Date: May 2003 Location: Okoronkwo gburu ozu na Hi C. Posts: 20,042 Points: 99,060.60 Bank: 298,111.10 Total Points: 397,171.70 Donate Rep Power: 21474895	Tilapia Fish Recipes please? Ladies, abeg... Just got some tilapia fish @ a good deal and now I'm wondering exactly what to do with it and how? Make una represent biko. __________________ *"Read at your own discretion for even I know I'm full of shit. Lighten up..." - Okoronkwo*

12-14-2007, 09:34 PM	#4 (permalink)
Okoronkwo Opia Doggy 1 of Abia Join Date: May 2003 Location: Okoronkwo gburu ozu na Hi C. Posts: 20,042 Points: 99,060.60 Bank: 298,111.10 Total Points: 397,171.70 Donate Rep Power: 21474895	Recipe nau.... Steop 1, Step 2, Step 3.... y'know... directions __________________ *"Read at your own discretion for even I know I'm full of shit. Lighten up..." - Okoronkwo*

12-14-2007, 09:35 PM	#5 (permalink)
bushboy The Legend Join Date: Mar 2002 Location: Where I wanna be. Posts: 5,377 Points: 4,008.95 Bank: 27,785.72 Total Points: 31,794.67 Donate Rep Power: 337642	Why must it be ladies? guys no dey cook? bushboy's garlic butter tilapia (great with fried rice) In a pan...put in some diced, onions, minced garlic, and 2 tbsp of butter. Let simmer. Add in tilapia (seasoned with salt and pepper)...simmer for 5 mins...add in diced tomatoes...and a lil all purpose flour (to thicken) Serve over fried rice and enjoy! __________________ bushboy.. a.k.a...the orgasm factory.!! http://getoffdacouch.blogspot.com

12-14-2007, 10:08 PM	#10 (permalink)
Okoronkwo Opia Doggy 1 of Abia Join Date: May 2003 Location: Okoronkwo gburu ozu na Hi C. Posts: 20,042 Points: 99,060.60 Bank: 298,111.10 Total Points: 397,171.70 Donate Rep Power: 21474895	Thanks people's. Make I see wetin I get for kitchen. __________________ *"Read at your own discretion for even I know I'm full of shit. Lighten up..." - Okoronkwo*

12-14-2007, 11:10 PM	#11 (permalink)
fancy UKWU ASA 1 Join Date: May 2001 Location: BRAMPTON Posts: 14,558 Points: 396,570.00 Bank: 2,583,665,621.19 Total Points: 2,584,062,191.19 Donate Rep Power: 21474888	una too dey fry stuff. damn it. you can make nsala soup with that or pepper soup nsala in a pot stem the fish with pepper, salt and maggi. in another pot boil your dryfish with uziza seed when it well cooked add the fish into it and boil them together. add crayfish, add ogiri if you have some and little bit of yam flour to thicken it. then add little utazi to give it that bite. damn you nsala is ready to be chopulated with poundo Pepper soup Ginger Uda Ehulu Uziza seed Utazi Onions. Just stem you fish with pepper and onions. when the fish is stemmed add the rest of the spice and let them all boil together add your little utazi. You pepper soup is read for chopulating Stew fresh tomatoes Onions Pepper Maggi Thyme stem the fish with tons of pepper, salt and maggi. in a pot add little olive oil and salty your onions, add the tomatoes and let it cook together for like 20mins maximum, add you fish stir it together and let it cook. add you thyme and little curry and you stew is ready. very fresh. no frying. __________________ Aka chukwu na ebulum agha. chineke bu onye na azom. Chineke nna, Chineke okpala, Chineke Mmuo nso. Ezionye nweanyi na Chineke. Papa nke igwe. Eze ana ekpechara. Anam ayo gi ka i zobam. Di ilo nnolum na azu ka mu nnolu ha na ihu. ha nnolu na ihu ka mu nnolu na azu. AMEN Never take someone 4 granted, hold every person to your heart, because u might wake up one day and realize that u have lost a diamond while u were 2 busy collecting stones.

12-14-2007, 11:19 PM	#13 (permalink)
Murewa Veteran Join Date: Jan 2003 Location: in my avatar Posts: 20,416 Points: 296,130.97 Bank: 94,145,056,213.73 Total Points: 94,145,352,344.70 Donate Rep Power: 21474896	for real...fancy that one nah a project i fink he wants something quick! as in he wants it right now... or am i wrong? __________________ "Riro ni te'yan, Sese ni to'loun" ... "Man proposes, God disposes" "Monkey yato si Chimpanzee" Some Facts: I totally LOVE me some Rajon R, Dwayne J, Dwight H, T.I. and Chrisette M I will marry them in a heart beat! that's how serious the obsession is

12-14-2007, 11:29 PM	#14 (permalink)
Uncle Sunday Captain Join Date: Jul 2001 Location: Retirement Posts: 21,057 Points: 181,575.00 Bank: 848,419,240.83 Total Points: 848,600,815.83 Donate Rep Power: 21474900	I baked some last night with pepper, onion, and thyme. It was mm mm good! __________________ "A small stone may only make a small ripple at first, but someday it will be a wave." -Wiegraf, FFT NR Tribalists, Religious Bigots, and Enemies of Progress: Your name Here? Beat the U.S. Financial Crisis

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