Oya Igbo girls, whats the recipes for Olugbo (bitterleaf) soup...

[PRIMO]

and how una they make am?

[Indecent Omaricha]

just coz i'm bored, here:

wat i use shaa...

Stock fish
Smoked Fish
Gizzard
Beef
Ogiri
Bitter Leaves
Palm Oil
Cocoyam or Soup Thickner
Maggi
Fresh pepper
Crayfish and all other spices u wanro add

[PRIMO]

wetin be Ogiri? where you dey am?

[Indecent Omaricha]

First u boil ur gizzard and meat......I use both coz i like my soup being very busy

U shoulda soaked the stock fish in water overnight to soften it or u can boil it sha but it'll take a while

wen ur done, per-boil ur bitter leaves in a seperate pot 2 avoid it being too bitter and use pottassium sulphate (i think) but it's called Akanwu

then get ur main pot u want 2 use 4 the soup.

Pour both meats into the pot

woh! I'm tired jor! it's long typing and i have a life......sorry

[Indecent Omaricha]

Originally Posted by PRIMO

wetin be Ogiri? where you dey am?

i think it's called locust beans in english.......I can't remeber now.

But i've never seen it sold outside 9ja. So it's best some1 brings 4rm 9ja 4 u.


it's dat stuff that stinks badly wen u touch it........it's usually frozen and wrapped in leaves.

[PRIMO]

Originally Posted by Omaricha

First u boil ur gizzard and meat......I use both coz i like my soup being very busy

U shoulda soaked the stock fish in water overnight to soften it or u can boil it sha but it'll take a while

wen ur done, per-boil ur bitter leaves in a seperate pot 2 avoid it being too bitter and use pottassium sulphate (i think) but it's called Akanwu

then get ur main pot u want 2 use 4 the soup.

Pour both meats into the pot

woh! I'm tired jor! it's long typing and i have a life......sorry

abeg, finish wetin you started my friend!

[PRIMO]

Originally Posted by Omaricha

i think it's called locust beans in english.......I can't remeber now.

But i've never seen it sold outside 9ja. So it's best some1 brings 4rm 9ja 4 u.


it's dat stuff that stinks badly wen u touch it........it's usually frozen and wrapped in leaves.

can i do without it?

[Sweety]

o di egwu!!....Omaricha biko ebe k'isi wete ogiri?

[Indecent Omaricha]

Originally Posted by PRIMO

abeg, finish wetin you started my friend!

it's such a long type jor! and yes, u can actually do without the Ogiri but it brings out the "Igbo" in the soup if u know wat i mean.

@ Sweety, lol.......na my mama bring am 4rm naija oh

and u dont wanna know how she packaged it so customs wont stop her I love my mum sha

[Sweety]

nne di thing n'esi ehn?!...i remember one friend of mine in naija,,,,they cook everything with ogiri, even stew...yam...u name it...lol

[Indecent Omaricha]

Originally Posted by Sweety

nne di thing n'esi ehn?!...i remember one friend of mine in naija,,,,they cook everything with ogiri, even stew...yam...u name it...lol

ok, thats the height!

[baby]

#1 recommended igbo soup

OFOWERE.....ok dont know how to spell in igbo so forgive me

[askimoli]

how u go use ogirri and maggi in onugbu?
ogiri na maggi, besides authentic ofe onugbu suppose no get all those oyibo nonsense

[askimoli]

chei, our girls no fit "fo" onugbu anymore, they cook it with sulphate *smh*

[Sweety]

ofe owerri is over rated