Does anyone know any traditional Edo recipes

11-21-2006, 09:28 AM

I only know igbo, ibibio and some yoruba recipes

11-21-2006, 01:47 PM

why u wanna know

Nimotalai · 11-21-2006, 08:44 PM

The only Edo food I remember chopping is Ema and stew (pounded yam).

Boil Yam (with small salt)
Use pestle and mortar to pound until you get the right consistency.

The pestle and mortar might be an obstacle here....I don't have one, and I hate the pounded yam made from the powder. I've heard you can make pounded yam using your boiled yam....if you have a stand mixer with a paddle attachment....Never tried it but I hear it works and has a nice consistency

Bayelsagrl · 11-21-2006, 09:15 PM

bush meat pepper soup, with exotic spices..

omoge86 · 01-20-2007, 05:13 PM

I'm not sure if they are traditional but umm...
the garden egg stew recipe i posted a while back i'm not sure the spelling. i dunno if it's make by other ethnic groups in naija...
Owo i think it's traditional... it's basically really smooth blended tomatoes, crayfish, and onions with pepper... u cook it for like 20 mins to thicken it then let it cool for a while not too long,, add ikan hun and palm oil u have to do it slowly it's tricky to make sha.. too much ikan hun or palm oil will completely change the taste. it should have a nice light to mid orange color
eyon obo ... it's basically a well seasoned meats(tripes, gizzards, livers, hearts if that's what u like) the stock from the meats then add blended tomatoes, onions, crayfish, and a little bitterleaf... my momsie always made it and it's delish!!!

**askimoli** · 01-20-2007, 09:10 PM

Quote:

Originally Posted by omoge86

I'm not sure if they are traditional but umm...
the garden egg stew recipe i posted a while back i'm not sure the spelling. i dunno if it's make by other ethnic groups in naija...
Owo i think it's traditional... it's basically really smooth blended tomatoes, crayfish, and onions with pepper... u cook it for like 20 mins to thicken it then let it cool for a while not too long,, add ikan hun and palm oil u have to do it slowly it's tricky to make sha.. too much ikan hun or palm oil will completely change the taste. it should have a nice light to mid orange color eyon obo ... it's basically a well seasoned meats(tripes, gizzards, livers, hearts if that's what u like) the stock from the meats then add blended tomatoes, onions, crayfish, and a little bitterleaf... my momsie always made it and it's delish!!!

owo is the ish

especially when eaten with yam or boiled plantain

omoge86 · 01-21-2007, 03:08 AM

Quote:

Originally Posted by askimoli

owo is the ish

especially when eaten with yam or boiled plantain

yes ooooooo owo and yam ...

.... owo and roasted yam that's what we eat in my village during Itihyan oooooo it's worth taking a trip to the village for mehn...with bushmeat and everything

Do igbo people make it or is it only Edo???

**askimoli** · 01-21-2007, 07:32 AM

Quote:

Originally Posted by omoge86

yes ooooooo owo and yam ...

.... owo and roasted yam that's what we eat in my village during Itihyan oooooo it's worth taking a trip to the village for mehn...with bushmeat and everything

Do igbo people make it or is it only Edo???

igbo's don't make it, my "in-laws" are edo

**Belinda** · 01-22-2007, 03:15 PM

men where is AK1 when u need her ehn

omoge86 · 01-22-2007, 11:08 PM

Quote:

Originally Posted by Belinda

men where is AK1 when u need her ehn

AK1 is Edo(BINI)??

Queen Dx · 01-23-2007, 02:10 PM

Quote:

Originally Posted by askimoli

owo is the ish

especially when eaten with yam or boiled plantain

4 real. That ish can make u teef. Thanks omoge for the recipe

11-21-2006, 09:28 AM	#1 (permalink)
IvanaHumpalot Posts: n/a Points: 0 Bank: 0 Total Points: 0 Donate	Does anyone know any traditional Edo recipes I only know igbo, ibibio and some yoruba recipes

11-21-2006, 08:44 PM	#3 (permalink)
Nimotalai Registered User Join Date: Dec 2005 Location: Lurking Posts: 988 Points: 3,475.20 Bank: 220,806.61 Total Points: 224,281.81 Donate Rep Power: 116650	The only Edo food I remember chopping is Ema and stew (pounded yam). Boil Yam (with small salt) Use pestle and mortar to pound until you get the right consistency. The pestle and mortar might be an obstacle here....I don't have one, and I hate the pounded yam made from the powder. I've heard you can make pounded yam using your boiled yam....if you have a stand mixer with a paddle attachment....Never tried it but I hear it works and has a nice consistency __________________ Don't Blame it on the Sunshine! Don't Blame it on the Moonlight! Don't Blame it on Good Times! BLAME IT ON THE BOOGIE!!!!! I just can't I just can't I just can't control my feet!

11-21-2006, 09:15 PM	#4 (permalink)
Bayelsagrl Registered User Join Date: Mar 2006 Location: Bayelsa Posts: 3,794 Points: 3,782.60 Bank: 0.69 Total Points: 3,783.29 Donate Rep Power: 97084	bush meat pepper soup, with exotic spices.. __________________ In rehab

01-20-2007, 05:13 PM	#5 (permalink)
omoge86 Registered User Join Date: May 2005 Location: US Posts: 2,509 Points: 1,644.59 Bank: 9,918.53 Total Points: 11,563.12 Donate Rep Power: 634950	I'm not sure if they are traditional but umm... the garden egg stew recipe i posted a while back i'm not sure the spelling. i dunno if it's make by other ethnic groups in naija... Owo i think it's traditional... it's basically really smooth blended tomatoes, crayfish, and onions with pepper... u cook it for like 20 mins to thicken it then let it cool for a while not too long,, add ikan hun and palm oil u have to do it slowly it's tricky to make sha.. too much ikan hun or palm oil will completely change the taste. it should have a nice light to mid orange color eyon obo ... it's basically a well seasoned meats(tripes, gizzards, livers, hearts if that's what u like) the stock from the meats then add blended tomatoes, onions, crayfish, and a little bitterleaf... my momsie always made it and it's delish!!! __________________ Omo ro dion o, iwo na ya we mwin e do mwan.

01-22-2007, 03:15 PM	#9 (permalink)
Belinda Detroit Queen Join Date: Apr 2001 Location: Auburn Hills, Michigan Posts: 10,948 Points: 10,181.65 Bank: 3,046,352.12 Total Points: 3,056,533.77 Donate Rep Power: 99096	men where is AK1 when u need her ehn __________________ <marquee><b> U have some serious ISSUES when U can't conquer what u can't confront and U can't confront what u can not identify. Don't praise God from the Victory but praise him for the Victory cause he says that victory is already ours for the taking </b></marquee> Stop telling God how big your storm is. Instead tell your storm how big your GOD is. <b>F</b>ear is <b>E</b>vidence that <b>A</b>ppear <b>R</b>eal Life is too short but Eternity isn't I don't believe in Weakness it cost too much Stop talking about your past and start inviting your future if u tell life what u want then u limit it <marquee><b>Detroit's First Ultimate DYME DELTA DIVA Ryder And The Notorious Detroit Queen Ryder " Belindalicious " THE QUEEN OF HER DOMAIN</b></marquee> FAMOUS WORDS FROM OYOSE because frog wey cross python front for daylight dey do so at im own risk! Hyena wey disturb lion as im dey chop runs the risk of becoming part of the meal ! The Infamous Thread My Testimony http://www.naijaryders.com/forums/showthread.php?s=&threadid=41170

11-21-2006, 01:47 PM	#2 (permalink)
TheBendelite Posts: n/a Points: 0 Bank: 0 Total Points: 0 Donate	why u wanna know

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