Alhaji's Recipe And Pix Thread

[Bende]

Alhaji, which wine is sweet, kinda like the Jewish wine but not Jewish wine, oh and cheap

[alhajibabasheri]

Alhaji, which wine is sweet, kinda like the Jewish wine but not Jewish wine, oh and cheap

lol....


Sure, you're looking at Dessert Wines like>>>


"Port" (Red wine)

"Riesling" (White wine"

And

"The Blush Wines" (White And Red Zinfandels)

Prices varies tho', say from $3.99 +.......


Tho' I hardly don't do sweet but I recommend Rieslings........





alhaji

[alhajibabasheri]

Roasted Egusi With Amala............

















alhaji

[Zara]

drop d chickn pot pie and d egusi recipe please.

im makn egusi 2nite. i wanna try ya style.

[Bende]

lol....


Sure, you're looking at Dessert Wines like>>>


"Port" (Red wine)

"Riesling" (White wine"

And

"The Blush Wines" (White And Red Zinfandels)

Prices varies tho', say from $3.99 +.......


Tho' I hardly don't do sweet but I recommend Rieslings........





alhaji

thanks o

[Zara]

AJBABZ! PAGIN AJBABZ! ABEG! RECIPE FOR D EGUSI! I WANNA TRY YA WAY

[Lanju]

Alhaji, which wine is sweet, kinda like the Jewish wine but not Jewish wine, oh and cheap

desert wines


try spanish wine

[alhajibabasheri]

drop d chickn pot pie and d egusi recipe please.

im makn egusi 2nite. i wanna try ya style.

hey Z, hope I'm not too late, here you go.........



Meat/s. Cut to preference.
Fresh Tomato
Tomato Sauce
Onion
Salt
Black pepper
Garlic
Red bell pepper
Habanero or Scotch bonnet
Ground Egusi
Olive Oil
Palm Oil
Maggi (Optional Because of MSG content)
stock fish
spinach

Cut and boil meat's (Boil smoked fish together with meats to enhance flavor)
Fry Egusi for 3-5 mins (med heat) in olive and or palm oil
Add cut up fresh tomato, onions, garlic and habanero
Add tomato sauce
Add beef stock or water (1cup)
Add boiled or fried the meat and stock fish
Add salt, and black pepper.
Add Raw spinach and let steam
Adjust seasoning and cover
Let simmer for 15-20 mins or till done/thickened/till oil separates

Serve and eat with pounded yam, eba, amala, rice and beyond............



Pot Pie...........


green peas
corn kennels
onions
carrots
sauteed cut up seasoned chicken breast
flour
butter
salt
black pepper
garlic

combine green peas, onions, garlic, carrots and corn kennels and fry in 1 tbs butter to release flavor
Add cut up chicken breast
add 1 tbs flour and fry for 1 mins
add chicken stock or water (you should get a light thick consistency)


set aside and make your crumpled crust

combine 1 cup of flour and 1 tbs butter

need together till you see uneven and crumbly texture

scoop the chicken and vegie mix in pie dish

top evenly with crumbled flour and butter mix

bake in 400-450 dgrs oven for 5-8 mins




enjoy.............



alhaji

[alhajibabasheri]

Shrimp Paella.........













alhaji

[BHB]

you cook like that??? nice!!

I think you're doing the right thing, the blending stuff is a lil bit outdated and the result is always bland and undefined, you basically get the same result with little or no special flavors and recognition of the individual ingredients. It gets too liquidy too, fish/meat swimming in gallons of liquid is unappetizing and a turn off.


long time I know, I see you're doing it big. you visited your girl (nk) up north?? I'm still in Southern Cali. clue me in per the periperi cook out..post pics if possible.


CSC. About time, vegas it is then. lol

I'll update and post the beef shank and turkey recipes.....



alhaji

Wow, I'm blown away, alhaji!
I agree with you and Zara about the boring typical "obe". Could you please drop a recipe for making stew without having to blend onions, peppers,etc? I'd like to give it a try this week! Thanks!

[IfyBaby]

A re-creation of a friend's steak and tri peppers in soft veloute sauce recipe.


[IMG][/IMG]


bijou, cypm



alhaji

I wanna try this but didn't see a recipe. That sauce looks good. Hook me up with this please

[alhajibabasheri]

I wanna try this but didn't see a recipe. That sauce looks good. Hook me up with this please

Cool, coming up..............




alhaji

[alhajibabasheri]

Butter Sauce Shrimp Boil Or Shrimp Fajita........











alhaji

[Zara]

you cook like that??? nice!!

I think you're doing the right thing, the blending stuff is a lil bit outdated and the result is always bland and undefined, you basically get the same result with little or no special flavors and recognition of the individual ingredients. It gets too liquidy too, fish/meat swimming in gallons of liquid is unappetizing and a turn off.


long time I know, I see you're doing it big. you visited your girl (nk) up north?? I'm still in Southern Cali. clue me in per the periperi cook out..post pics if possible.

alhaji

ahhhhhhhhhhh I just saw dis! lol.

I no get camera oh!

and yes u were kinda late w/ d recipes but its all good cuz i WILL be gettin on them. I'm certified "keeping ma husband" w/ the stuff i've been learning from u. granted, i think i already got him hooked w/ ma coconut pineapple shrimp fried rice (thai style w/ tomatoes in it) dat i did d other day. and i'm gettin on ma igbo soup cookng too so dese hands are insured.

btw, d "gizzard+beef" combo in ma spaghetti sauce concoction was YUM! sorry i no get pix.

[Zara]

oh wait! oh wait! is dat a PAELLA I SEEE!

dROP ITTTTTTTTtt!!!! drop dat recipe like u bout 2 go extinct baby!