Alhaji's Recipe And Pix Thread

[alhajibabasheri]

Cajun Griller::Grilled Cajun Yellow Perch With Tri-Potatoes..


















alhaji

[alhajibabasheri]

For CSC..........................


Stewed Down Turkey Pomodero...











Ingredients>>>>>>>>


Turkey wings 2-3 pounds
Fresh Tomato
Onions
Celery
Carrots
Garlic
Salt
Black Pepper
Italian Seasoning
Olive Oil
Ginger (chopped: 1/2 tbs)
2 tbs tomato paste
Garlic and onion powder

Clean and Prep turkey wings (separate the wings)

Season with salt and pepper

Shallow fry or grill in 6-8 spoons of olive oil (pref' non stick skillet) to generate flavorful brown crust

Add cut up celery, onions, garlic, carrots and fresh tomato

Cook for 2 mins (midium heat)

Add 2 cups of water or stock

Add in:::Mixed 2 tbs tomato paste and half a cup of water or stock

Add in:::Mixed 2 tbs flour and half a cup of water


Add 1 tbs Italian seasoning and black pepper


Add 1 tbs garlic and powder

Add salt to taste

Adjust seasoning

Cover and slide in the oven

Cook for 1hr 30 mins or till done and gravy thickened



Enjoy..........




alhaji

[alhajibabasheri]

Originally Posted by ThugQueen

Alhaji stop fulling us.

U don't cook all these food.

lol................





alhaji

[alhajibabasheri]

Late Night Grub:: Eba With Stewed Mackerel And Okra...........









This is very easy...............



onions
tomato
garlic
tomato sauce/1 can
garlic and onion powder


cut up fresh tomato, onions and garlic.........
clean/cut up and prep your mackerel


fry onions, tomato and garlic in olive oil/palm oil or vegetable oil
add tomato sauce and cooke for 2 mins (low heat)
add your fish
add 1/2 or full cup of water
add salt, garlic and onion powder
stew/simmer down till sauce thickened up.....


absolutely simmer dish.......

eat with rice or eba and okro


enjoy




alhaji

[alhajibabasheri]

Deep Shank Roast::Stove Top/Pic Tutorial.





1 tbs Ginger
1 ball Onions
4 cloves Garlic
2 fresh Tomato
2 sticks Celery
3 Cloves
dried:1 tsp Oregano
2 spears Green Onions
1 each::Red And Green Anaheim Peppers
3 sticks Carrots
1/2 tsp Italian Seasonings
1/2 tsp Basil
1 Tbs Crushed Red Pepper
1/2 tps cayenne pepper
1/2 tps Paprika
1 tbs Salt
1/2 tps Black Pepper

















































flash fry your shank in a skillet to brown/crust skin and seal in flavor


make a little bed inside your pot with cut up celery and set your shanks on it


saute the rest of the ingredients in a skillet (high heat) and add/eyeball 1 cup of red wine.

let it reduce for a min and half

pure everything right on your shank

add half a can of tomato sauce

adjust seasoning

add ancho, jalapeno or chili for extra punch

cover and cook for 1:30 mins or till tender/done


enjoy with rice, mashed potato or pasta........and if you drink, a glass syrah, merlot or carbonet sauvignon.




alhaji

[talltolu]

Alhaji!! This is not fair o, chei! My mouth just dey water mehn!

[alhajibabasheri]

Stewed Tilapia/No Blending............


Tilapia Fish

1 can tomato sauce

Salt

Black pepper

Onions

Garlic

Fresh tomato

Italian Seasoning

Onion Powder




Quick fry your fish on both sides to generate some crust and flavor


[IMG][/IMG]


Add tomato, onion and garlic





add tomato sauce





add half or a full cup of water and seasonings





cover and simmer for 20-30 mins

























alhaji

[~Zeta~]

hellooooo how to fold the crepes please

[alhajibabasheri]

Originally Posted by ~Zeta~

hellooooo how to fold the crepes please

My bad, first thing tomorrow morning....





alhaji

[alhajibabasheri]

Ok Zeta, here we go..........



Lay it our on a flat surface.




Fold it half moon style.




Pull both ends together and tuck in




Fully tucked in




Upright...........





set it in a muffin pan and bake in 450dgr oven for 5 mins to get a goof proof folding.





I ate mine the old fashion way. with creamy orange butter sauce and strawberry preserve.








hope this is good enough, let me know if not...............





alhaji

[~Zeta~]

nice thanks exactly was i was thinkin

[Zara]

ALHAJIIIIIIIIIIIII

I made the one pot beef stew. YUM!!! i added some sherry cookn wine in it tho. iono if u left a recipe. but i basically threw in d poraroes, red and green and soberro peppers abi waju call em. and seasoning. small dollop of wine. and mixed veggies w/ carrots and peas and stuff. for ma people who had 2 eat w/ rice, there was brown rice. for the others, dem chop am like so. it was YUM!

fanx dawggggg

[~Zeta~]

im new to the red wine ish...recommend one pls...cheap o

[alhajibabasheri]

Originally Posted by ~Zeta~

im new to the red wine ish...recommend one pls...cheap o

Hey Zeta...

Red wine could be a very great addition to your recipes depending on what your cooking and the method being used.

For Beef dishes = Red Wine (Merlot, Syrah or Shiraz, Cabernet sauvignon, Malbec, Pinot noir, Zinfandel, Barbera, and Sangiovese)

Poultry and Seafood = White wine (Pino Gris, Chardonnay, Sauvignon blanc and Muscat)


Basically you deglaze (lift up flavorful crust from frying and grilling from the bottom of your skillet or pot) also to refine and add extra flavors to delicate sauces/dishes. Always cook for @ least 2 mins to burn off the alcohol and raw wine taste.


Your palate just have to be trained to open/accept different aromas and flavors.


About prices, the key phrase is "don't add to your food if it ain't good enough to swallow" so look for a good and full bodied wine.

2 buck shaw Charles Shaw is very good if you have a trader joes store near you. the reds are great and good for cooking.




They sell for just $2.00. I'm a 2 buck shaw aficionado myself .

@Zara, I', jealosying big tyme.....




alhaji

[alhajibabasheri]

Crumble Crust Chicken Pot Pie............









alhaji