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Old 10-15-2008, 09:57 AM   #1426 (permalink)
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Quote:
Originally Posted by SweetAma View Post
recipe, please!
Hey SweetAma......


It's pretty easy to put together....

Ingredients...............

Cut up chicken (Preferably 2 boneless leg quarters)
Onions(diced)
Fresh tomato (diced)
Garlic (chopped)
Cilantro (chopped)
Tortillas
Avocado (diced)
Mexican cheese
Salt
Black pepper
Crushed red pepper




Season and flash fry your chicken in 3 tbs Olive or vegetable oil with 1 tbs diced onions for 2 mins in a non stick skillet/pot (high heat just to seal in flavor and generate brown crust)

Add 2-3 cups of water

Add another tbs chopped onions, tomato and garlic

Add salt, black pepper and half table spoon crushed pepper

Let simmer for 10 mins, (do not boil, just let it cook gently with lil disruption to avoid cloudiness and preserve freshness) it will allow the crust and flavor on the chicken to dissolve and bond gently in the soup with the rest of the ingredients.

Turn off heat and let rest for 3-5 mins

Add, plate and serve with cheese (mexican cheese) and choped cilantro, avocado, onions and tortillas chips.


Enjoy..........





alhaji
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Old 10-16-2008, 02:15 AM   #1427 (permalink)
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Quote:
Originally Posted by alhajibabasheri View Post
Hey SweetAma......


It's pretty easy to put together....

Ingredients...............

Cut up chicken (Preferably 2 boneless leg quarters)
Onions(diced)
Fresh tomato (diced)
Garlic (chopped)
Cilantro (chopped)
Tortillas
Avocado (diced)
Mexican cheese
Salt
Black pepper
Crushed red pepper




Season and flash fry your chicken in 3 tbs Olive or vegetable oil with 1 tbs diced onions for 2 mins in a non stick skillet/pot (high heat just to seal in flavor and generate brown crust)

Add 2-3 cups of water

Add another tbs chopped onions, tomato and garlic

Add salt, black pepper and half table spoon crushed pepper

Let simmer for 10 mins, (do not boil, just let it cook gently with lil disruption to avoid cloudiness and preserve freshness) it will allow the crust and flavor on the chicken to dissolve and bond gently in the soup with the rest of the ingredients.

Turn off heat and let rest for 3-5 mins

Add, plate and serve with cheese (mexican cheese) and choped cilantro, avocado, onions and tortillas chips.


Enjoy..........





alhaji
thanks, alhaji!
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Old 10-16-2008, 02:55 AM   #1428 (permalink)
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Quote:
Originally Posted by SweetAma View Post
thanks, alhaji!


You're welcome......


I should have just re-traced my steps with pics to make it easy and straight forward..

here we go>>>>>>>>



Ingredients.





Flash fry your chicken in Olive oil




Spread out your chicken to cook and brown evenly





Cook till chicken is crusted (main source of your flavor)




Shallow fry your tortillas or just use red store bought.





Combine and transfer ingredients.





Add water and let simmer.





Ready 10 mins later
















alhaji
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Old 10-16-2008, 03:28 AM   #1429 (permalink)
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ALHAJI... ISI ERI IS HUNGRY
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Old 10-16-2008, 03:35 AM   #1430 (permalink)
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i really appreciate this! sweetama loves her some mexican food
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Old 10-16-2008, 04:09 AM   #1431 (permalink)
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Quote:
Originally Posted by Isi eri View Post
ALHAJI... ISI ERI IS HUNGRY
what do you feel like??



SweetAma, you're not alone........




alhaji
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Old 10-16-2008, 09:10 AM   #1432 (permalink)
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Quote:
Originally Posted by alhajibabasheri View Post
what do you feel like??



SweetAma, you're not alone........




alhaji
something spicy
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Old 10-16-2008, 10:48 AM   #1433 (permalink)
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Originally Posted by Isi eri View Post
something spicy
Sounds good....




alhaji
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Old 10-16-2008, 10:19 PM   #1434 (permalink)
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Quote:
Originally Posted by alhajibabasheri View Post
Crepes Suzette with Vanilla Ice Cream and Home Made Orange Butter Sauce.












alhaji
can u pls post recipe....i love crepes.....yummy
did u go to culinary school..btw ure very talented
pls let us know when u open ur rest.
where s d location....
]
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Old 10-16-2008, 11:14 PM   #1435 (permalink)
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Originally Posted by munirat View Post
can u pls post recipe....i love crepes.....yummy
did u go to culinary school..btw ure very talented
pls let us know when u open ur rest.
where s d location....
]



Yes.......


Thanks, I'll sure let y'all know...


I'll backtrack and post recipe with pics this weekend....





p.ninja
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Old 10-16-2008, 11:28 PM   #1436 (permalink)
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Spicy Cappuccino Breakfast @ Taco Trader...



Fresh ground coffee

Cocoa powder

Sugar

Chili pepper

Toasted bolillos bread

Butter

Strawberry preserve

Whip cream ......

Milk






























alhaji
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Last edited by alhajibabasheri; 10-17-2008 at 12:09 AM..
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Old 10-17-2008, 05:03 AM   #1437 (permalink)
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Quote:
Originally Posted by alhajibabasheri View Post
Crepes Suzette with Vanilla Ice Cream and Home Made Orange Butter Sauce.



















alhaji
Two of my favorite things to eat -- crepes and vanilla ice cream

Please when will you be opening your restaurant? NY to CA is far but it won't be when GOOD food is involved.
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Old 10-18-2008, 12:32 AM   #1438 (permalink)
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Crepes Suzette Recipe


2 cups milk
2 eggs
1 1/2 cups all-purpose flour
Pinch salt
1 stick (4 ounces) unsalted butter, melted
Orange butter, recipe follows
1 tablespoon butter to brush the crepe pan

Preheat oven to 350 degrees F.

Add milk and eggs to blender and combine. Add the flour 1/2 a cup at a time, blending after each addition to ensure there are no lumps. Add pinch of salt and melted butter then blend for 30 seconds until you achieve a smooth, silky consistency. Set aside in refrigerator for at least 30 minutes to rest. While it rests make the orange butter sauce.

Dip a piece of kitchen paper in butter and grease a small frying pan. Ladle a spoonful of batter into the pan. With a flick of the wrist swivel the pan in order to get a nice even covering all over. A good crepe should be paper- thin. Cook on a high heat and flip it over when you see the edge turning golden brown. Remove crepes from pan and fold in half and press into a muffin tray to form little cup shapes. Bake in hot oven for 10 to 12 minutes until slightly crispy and brown around the edges, the middle should remain spongy and light.

Orange Butter:
1 stick unsalted butter
1 cup granulated sugar
1 cup freshly squeezed orange juice
1 teaspoon orange zest


Combine the butter, sugar, citrus juices, and zest to a small saucepan and cook for about 10 minutes until it caramelizes. It should be a golden color. Remove from heat, add the Grand Marnier, return to the heat and continue to whisk and reduce until syrupy-about 10 minutes. When done, set to the side.

To assemble, place crepe "cup" in the center of plate and place a scoop of vanilla ice cream in the cup. Drizzle with the orange butter sauce


With 2 eggs


Crepes

























Orange Butter Sauce

























Enjoy.........

Thanks yessie, you're right, distance has no bearing when it comes to good food.....lol.





alhaji
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Last edited by alhajibabasheri; 10-18-2008 at 12:36 AM..
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Old 10-18-2008, 11:07 PM   #1439 (permalink)
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Brunch @ Taco Trader::Fresh Crepes With Fried Drum Stick And Orange Ginger Sauce, Butter And Strawberry Preserve...















alhaji
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Old 10-19-2008, 03:43 AM   #1440 (permalink)
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Yucatan Seafood Plater......
















alhaji
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