Alhaji's Recipe And Pix Thread

[alhajibabasheri]

Originally Posted by icegold

Hey Alhaji, quick question.

I just got some allspice and I'm a lil hesitant to use it.

What do you know abt it flavorwise and wat other seasoning complement it.

lol. I don't blame you, that's one useless seasoning/spice, it has not distinctive flavor. It's very present in chinese kithen and menu. You can't dash it in your jollof, fried rice, stew and sauces, not even in salads. Well, depending on what you're trying to dash it in sha. Generally for me?, nahh.


alhaji

[alhajibabasheri]

HOT Chicken Curry Fusion

Ingredients:::

Skinless chicken leg quarters (4-6)

Olive Oil

Butter/unsalted

HOT curry mix (Curry blend::Tumeric, Italian seasoning, pickling spice, powderd ginger, powderd grand masala, powderd mustard, powderd onion, cayenne pepper)

California Raisins

shredded coconut (unsweetened)

1 tsp peanut butter

Salt

Black pepper

1/2 Jalapeño pepper

Onions

Green bell pepper

Tomato

Garlic

Clove

Nutmeg




Quick steam fry cut up let quarter in Olive Oil (just to sear and seal in flavor)

Add butter (2 tbs)

Add/Fry sliced onions, green bell pepper, tomato, garlic, jalapeño pepper and cloves.

Add/Fry HOT curry mix and peanut butter (Low heat from now on)

Add chicken stock

Cook for 10 min

Add salt, black pepper, dash of nutmeg, raisins, shredded coconut.

Simmer @ 300 deg' for 15-20 min


..................




alhaji

[alhajibabasheri]

Stewed Grilled Tilapia






alhaji

[Premium Ninja]

Spaghetti Grill:: With Blackened Salmon and Veggie






alhaji

[musibau]

Originally Posted by Premium Ninja

Spaghetti Grill:: With Blackened Salmon and Veggie




alhaji

Interesting...

[Mahoganyjd]

Originally Posted by Premium Ninja

Spaghetti Grill:: With Blackened Salmon and Veggie






alhaji

Are the noodles "dressed" in any way?

[Premium Ninja]

Originally Posted by Mahoganyjd

Are the noodles "dressed" in any way?

Oh yes::Light Butter Italian sauce. It's a low calorie dish.

[pynkspyce]

Alhaji- your curry is very Indian looking
My own curry is pretty much
whole chicken- of course cut up into about half palm sizes, season with curry mixed with pimento, salt, onions and a lil bit of tomatoes sliced up. I let it sit for about 6 hours if i can.
THen i put a little bit of olive oil ( about one or two table spoons) in the dutchie pot, and let it heat up. then i put the chicken and let it brown for a bit. Make sure it isnt sticking, then i dump the onions and seasoning left in the bowl that i seasoned it in, inside the pot. I cover it and let it cook depending on how much chicken is in there.
I use flour or potato to thicken it. My mom cooks hers with sliced carrots sha.
try curry chicken with white rice, and cole slaw with Sorrel (ZoBo). thats the schnizit.

[wakawaka]

Originally Posted by pynkspyce

Alhaji- your curry is very Indian looking
My own curry is pretty much
whole chicken- of course cut up into about half palm sizes, season with curry mixed with pimento, salt, onions and a lil bit of tomatoes sliced up. I let it sit for about 6 hours if i can.
THen i put a little bit of olive oil ( about one or two table spoons) in the dutchie pot, and let it heat up. then i put the chicken and let it brown for a bit. Make sure it isnt sticking, then i dump the onions and seasoning left in the bowl that i seasoned it in, inside the pot. I cover it and let it cook depending on how much chicken is in there.
I use flour or potato to thicken it. My mom cooks hers with sliced carrots sha.
try curry chicken with white rice, and cole slaw with Sorrel (ZoBo). thats the schnizit.

That is how i make mine. Jamaican Style. I like to use rice and green peas

I dont mess with curry b/c if not cooked properly, u will spend the whole day on the toilet seat

[Mahoganyjd]

Originally Posted by Premium Ninja

Oh yes::Light Butter Italian sauce. It's a low calorie dish.

Nice Did you make it yourself or did you purchase it? If the latter, what brand is it?

[alhajibabasheri]

Originally Posted by Mahoganyjd

Nice Did you make it yourself or did you purchase it? If the latter, what brand is it?

lol. Yes, every dish in this thread.


Thanks.....



alhaji

[alhajibabasheri]

Originally Posted by pynkspyce

Alhaji- your curry is very Indian looking
My own curry is pretty much
whole chicken- of course cut up into about half palm sizes, season with curry mixed with pimento, salt, onions and a lil bit of tomatoes sliced up. I let it sit for about 6 hours if i can.
THen i put a little bit of olive oil ( about one or two table spoons) in the dutchie pot, and let it heat up. then i put the chicken and let it brown for a bit. Make sure it isnt sticking, then i dump the onions and seasoning left in the bowl that i seasoned it in, inside the pot. I cover it and let it cook depending on how much chicken is in there.
I use flour or potato to thicken it. My mom cooks hers with sliced carrots sha.
try curry chicken with white rice, and cole slaw with Sorrel (ZoBo). thats the schnizit.

lol. You know I'm swiping your recipe right? Yes you're right, unmistakenly indian, esp' with masala, coconut, raisin and peanut. I do a lot of curry dishes. Thai ginger curry is still my favorite.

I like to brown mine too, I think it intensifies the flavor. I made this (Jamaican curry chicken) for a friend of mine a few weeks ago, minus pimento of course. I jazzed it up with a lil fresh basil and celery.








alhaji

[Lummie]

,
I must try this this winter!

[pynkspyce]

shey to eat it with rice & green peas? nah. White rice and curry is what i was taught, @ least my granny says u cant have too much going on.

Originally Posted by wakawaka

That is how i make mine. Jamaican Style. I like to use rice and green peas

I dont mess with curry b/c if not cooked properly, u will spend the whole day on the toilet seat

[pynkspyce]

yeah, this pix looks more like my style of curry. Sometimes i even drop in chopped ginger and fresh thyme while it cooks. I love the curry when the color is bright.

do you have the receipe for Cocunut rice?
Maybe i should start taking pictures when i cook. You guys have me going now.

Originally Posted by alhajibabasheri

lol. You know I'm swiping your recipe right? Yes you're right, unmistakenly indian, esp' with masala, coconut, raisin and peanut. I do a lot of curry dishes. Thai ginger curry is still my favorite.

I like to brown mine too, I think it intensifies the flavor. I made this (Jamaican curry chicken) for a friend of mine a few weeks ago, minus pimento of course. I jazzed it up with a lil fresh basil and celery.








alhaji