Alhaji's Recipe And Pix Thread - Page 61

alhajibabasheri · 10-09-2007, 01:56 AM

Thai Ginger Pepper Chicken.........

Ingredients>::

Hot Thai Curry

Fresh ginger (1 tbs finely grated)

Bell/Green pepper

Onions

Garlic

Crushed red chili pepper

Olive Oil

Potatoes

Shredded coconut (unsweetened)

Raisins

Italian seasoning

Salt

Black pepper

>>>>>

Flash fry chicken (don't cook) strictly for brown crust and sealing in flavors.

Add curry, onions, garlic, peppers, seasonings and potatoes and 4 spoons of Olive Oil

Cook for 10 mins

Adjust seasoning

Add Potatoes

Add Shredded coconut and raisins

Add crushed chili pepper

Adjust seasoning and simmer for 10-15 mins.

Good Luck..............

alhaji

sisterhelper · 10-09-2007, 04:23 AM

I've been known to make really good curry chicken. But that madras curry spoils the taste. I use the good old fashioned Nigerian curry powder. Yumm!

Lummie · 10-10-2007, 11:18 AM

Thank you, Alhaji.

alhajibabasheri · 11-02-2007, 12:15 AM

edit...........

@ lummie, anytime

alhaji

djmightymike · 11-03-2007, 12:56 AM

Alhaji baba sheri, my name is kabiru seriki from number 27 amokomowo street ketu. I'm a big fan of your show and follow you closely

. My question today is: I'd like to cook cat fish stew (obe ata) this wkend since i finally grew tired of goat meat. how do you suggest i go about seasoning the fish proper? a good friend of mine (a ryder and good cook) recommended i first soak the fish in salt water for a short period of time - i guess to let the salt penetrate the fish well well..any ideas? and also at what point in time should i add the fish to the boiling stew in roder to avoid the fish disintergrating all over the soup by the time stew is ready. I'd appreciate any input

alhajibabasheri · 11-03-2007, 11:49 AM

Quote:

Originally Posted by djmightymike

Alhaji baba sheri, my name is kabiru seriki from number 27 amokomowo street ketu. I'm a big fan of your show and follow you closely

. My question today is: I'd like to cook cat fish stew (obe ata) this wkend since i finally grew tired of goat meat. how do you suggest i go about seasoning the fish proper? a good friend of mine (a ryder and good cook) recommended i first soak the fish in salt water for a short period of time - i guess to let the salt penetrate the fish well well..any ideas? and also at what point in time should i add the fish to the boiling stew in roder to avoid the fish disintergrating all over the soup by the time stew is ready. I'd appreciate any input

Thank you very much Mr kabiru seriki

Ok let's take it from the soaking part (Good Idea)

What level of thickness are you gunning for? Thick or runny?
I prefer thick> mid thick sha.

Clean, season and get your fish ready.

Slice some tomato, garlic and onions

Heat up some olive oil (optional)

Add your tomato, garlic and onions. 1-2 mins

Add 1-2 small cans of tomato sauce (No need to blend up stuff. Try Target Brand T.Sauce, I thinks it's the best...great price too)

Simmer for 5-8 mins

Add your fish

Add water and check for desired level of thickness.

Adjust seasoning and simmer/cook for 5>10mins

Don't stir cos you don't want to disturb and breakup the fish, just lean the pot side to side to get the sauce all over the fish.

1 dash of Italian seasoning

Taste and adjust seasoning

Simmer for 10 > 15 mins

P:S Don't boil if you don't want your fish to overcook, break up and looking cloudy.

Do not stir

Checkout some samples...

alhaji

djmightymike · 11-03-2007, 12:36 PM

dang! alhaji you shouod open a restaurant

. i will def be referencing this back and forth. Thanks

Lummie · 11-04-2007, 04:59 AM

Quote:

Originally Posted by djmightymike

Alhaji baba sheri, my name is kabiru seriki from number 27 amokomowo street ketu. I'm a big fan of your show and follow you closely

. My question today is: I'd like to cook cat fish stew (obe ata) this wkend since i finally grew tired of goat meat. how do you suggest i go about seasoning the fish proper? a good friend of mine (a ryder and good cook) recommended i first soak the fish in salt water for a short period of time - i guess to let the salt penetrate the fish well well..any ideas? and also at what point in time should i add the fish to the boiling stew in roder to avoid the fish disintergrating all over the soup by the time stew is ready. I'd appreciate any input

La Reine · 11-04-2007, 06:36 AM

Quote:

Originally Posted by alhajibabasheri

Thai Ginger Pepper Chicken.........

Ingredients>::

Hot Thai Curry

Fresh ginger (1 tbs finely grated)

Bell/Green pepper

Onions

Garlic

Crushed red chili pepper

Olive Oil

Potatoes

Shredded coconut (unsweetened)

Raisins

Italian seasoning

Salt

Black pepper

>>>>>

Flash fry chicken (don't cook) strictly for brown crust and sealing in flavors.

Add curry, onions, garlic, peppers, seasonings and potatoes and 4 spoons of Olive Oil

Cook for 10 mins

Adjust seasoning

Add Potatoes

Add Shredded coconut and raisins

Add crushed chili pepper

Adjust seasoning and simmer for 10-15 mins.

Good Luck..............

alhaji

I just made this. I can't stop eating it. Alhaji

alhajibabasheri · 12-05-2007, 05:06 PM

Quote:

Originally Posted by La Reine

I just made this. I can't stop eating it. Alhaji

Good

alhaji

alhajibabasheri · 12-05-2007, 05:13 PM

Make your own HOT curry mix

Curry blend::Tumeric, Italian seasoning, pickling spice, powderd ginger, powderd grand masala, powderd mustard, powderd onion, cayenne pepper.

HOT Chicken Curry Fusion

alhaji

Icegold · 12-06-2007, 02:22 AM

Hey Alhaji, quick question.

I just got some allspice and I'm a lil hesitant to use it.

What do you know abt it flavorwise and wat other seasoning complement it.

Icegold · 12-06-2007, 02:22 AM

n you gotta put the recipe up for the hot curry fusion up there

Shylaw · 12-06-2007, 06:44 AM

curry fusion.wow.

fancy · 12-07-2007, 07:33 AM

will definately try the fish sauce. tilapia

10-09-2007, 01:56 AM	#901 (permalink)
alhajibabasheri Registered User Join Date: Oct 2003 Location: Fort Elafon Posts: 3,356 Points: 26,710.25 Bank: 1.90 Total Points: 26,712.15 Donate Rep Power: 21474859	Thai Ginger Pepper Chicken......... Ingredients>:: Hot Thai Curry Fresh ginger (1 tbs finely grated) Bell/Green pepper Onions Garlic Crushed red chili pepper Olive Oil Potatoes Shredded coconut (unsweetened) Raisins Italian seasoning Salt Black pepper >>>>> Flash fry chicken (don't cook) strictly for brown crust and sealing in flavors. Add curry, onions, garlic, peppers, seasonings and potatoes and 4 spoons of Olive Oil Cook for 10 mins Adjust seasoning Add Potatoes Add Shredded coconut and raisins Add crushed chili pepper Adjust seasoning and simmer for 10-15 mins. Good Luck.............. alhaji __________________ ::::member: eko group:::: Naija Bloggers Ring :: alhaji's Groove "El Toro Negro Alhaji's Groove "El Toro Negro" Happy Lagosian Abuja Thieves Crooks And Liars Network

10-09-2007, 04:23 AM	#902 (permalink)
sisterhelper Registered User Join Date: Oct 2007 Location: California Posts: 21 Points: 3,585.35 Bank: 0.00 Total Points: 3,585.35 Donate Rep Power: 0	I've been known to make really good curry chicken. But that madras curry spoils the taste. I use the good old fashioned Nigerian curry powder. Yumm! __________________ "It's nice to be important, but it is more important to be nice"

11-02-2007, 12:15 AM	#904 (permalink)
alhajibabasheri Registered User Join Date: Oct 2003 Location: Fort Elafon Posts: 3,356 Points: 26,710.25 Bank: 1.90 Total Points: 26,712.15 Donate Rep Power: 21474859	edit........... @ lummie, anytime alhaji __________________ ::::member: eko group:::: Naija Bloggers Ring :: alhaji's Groove "El Toro Negro Alhaji's Groove "El Toro Negro" Happy Lagosian Abuja Thieves Crooks And Liars Network Last edited by alhajibabasheri; 11-02-2007 at 08:01 AM..

11-03-2007, 12:56 AM	#905 (permalink)
djmightymike Registered User Join Date: Dec 2006 Location: Festac Town Posts: 8,632 Points: 1,278,099,913.38 Bank: 0.02 Total Points: 1,278,099,913.40 Donate Rep Power: 21474864	Alhaji baba sheri, my name is kabiru seriki from number 27 amokomowo street ketu. I'm a big fan of your show and follow you closely . My question today is: I'd like to cook cat fish stew (obe ata) this wkend since i finally grew tired of goat meat. how do you suggest i go about seasoning the fish proper? a good friend of mine (a ryder and good cook) recommended i first soak the fish in salt water for a short period of time - i guess to let the salt penetrate the fish well well..any ideas? and also at what point in time should i add the fish to the boiling stew in roder to avoid the fish disintergrating all over the soup by the time stew is ready. I'd appreciate any input __________________ The Lord is my Shepherd -Psalms 23 http://djmightymike.net http://truspotradio.com http://myspace.com/naijadjs http://myspace.com/dj_mightymike Last edited by djmightymike; 11-03-2007 at 01:01 AM..

11-03-2007, 12:36 PM	#907 (permalink)
djmightymike Registered User Join Date: Dec 2006 Location: Festac Town Posts: 8,632 Points: 1,278,099,913.38 Bank: 0.02 Total Points: 1,278,099,913.40 Donate Rep Power: 21474864	dang! alhaji you shouod open a restaurant . i will def be referencing this back and forth. Thanks __________________ The Lord is my Shepherd -Psalms 23 http://djmightymike.net http://truspotradio.com http://myspace.com/naijadjs http://myspace.com/dj_mightymike

12-05-2007, 05:13 PM	#911 (permalink)
alhajibabasheri Registered User Join Date: Oct 2003 Location: Fort Elafon Posts: 3,356 Points: 26,710.25 Bank: 1.90 Total Points: 26,712.15 Donate Rep Power: 21474859	Make your own HOT curry mix Curry blend::Tumeric, Italian seasoning, pickling spice, powderd ginger, powderd grand masala, powderd mustard, powderd onion, cayenne pepper. HOT Chicken Curry Fusion alhaji __________________ ::::member: eko group:::: Naija Bloggers Ring :: alhaji's Groove "El Toro Negro Alhaji's Groove "El Toro Negro" Happy Lagosian Abuja Thieves Crooks And Liars Network

12-06-2007, 02:22 AM	#912 (permalink)
Icegold Icy Join Date: Jul 2006 Location: City of Blinding lights Posts: 24,929 Points: 30,535,523.06 Bank: 42,853,909,660.79 Total Points: 42,884,445,183.85 Donate Rep Power: 21474897	Hey Alhaji, quick question. I just got some allspice and I'm a lil hesitant to use it. What do you know abt it flavorwise and wat other seasoning complement it. __________________ Check it out ->http://naijafoodie.blogspot.com/ Let none presume to wear an undeserved dignity. O that estates, degrees, and offices Were not deriv'd corruptly, and that clear honour Were purchas'd by the merit of the wearer!

12-06-2007, 02:22 AM	#913 (permalink)
Icegold Icy Join Date: Jul 2006 Location: City of Blinding lights Posts: 24,929 Points: 30,535,523.06 Bank: 42,853,909,660.79 Total Points: 42,884,445,183.85 Donate Rep Power: 21474897	n you gotta put the recipe up for the hot curry fusion up there __________________ Check it out ->http://naijafoodie.blogspot.com/ Let none presume to wear an undeserved dignity. O that estates, degrees, and offices Were not deriv'd corruptly, and that clear honour Were purchas'd by the merit of the wearer!

12-06-2007, 06:44 AM	#914 (permalink)
Shylaw Duduyemi Join Date: Jun 2002 Location: BLANK Posts: 15,429 Points: 49,500.00 Bank: 68,439.34 Total Points: 117,939.34 Donate Rep Power: 1978494	curry fusion.wow. __________________ NR's life cycle:\___/

12-07-2007, 07:33 AM	#915 (permalink)
fancy UKWU ASA 1 Join Date: May 2001 Location: BRAMPTON Posts: 14,297 Points: 319,570.00 Bank: 1,836,162,920.28 Total Points: 1,836,482,490.28 Donate Rep Power: 21474886	will definately try the fish sauce. tilapia __________________ Aka chukwu na ebulum agha. chineke bu onye na azom. Chineke nna, Chineke okpala, Chineke Mmuo nso. Ezionye nweanyi na Chineke. Papa nke igwe. Eze ana ekpechara. Anam ayo gi ka i zobam. Di ilo nnolum na azu ka mu nnolu ha na ihu. ha nnolu na ihu ka mu nnolu na azu. AMEN Never take someone 4 granted, hold every person to your heart, because u might wake up one day and realize that u have lost a diamond while u were 2 busy collecting stones.

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