Alhaji's Recipe And Pix Thread

[alhajibabasheri]

Originally Posted by Adachi

Is that eguisi soup? u don't cut your vegetables?

lol..more like Neo egusi soup

just egusi, dried fish, meat, olive oil, fresh tomato, onions, salt and Italian seasoning.

I don't cut my vegetables cos I no want the Vitamins & Nutrients inside my vegetables to end up inside water...you go bleed if you cut yaself bahh??...just blanch inside hot water and quickly remove.





alhaji

[wakawaka]

Originally Posted by alhajibabasheri

Salmon


Fresh atlantic salmon
Season with seafood seasoning (No cajun)
Pan grill in olive oil (coverd) 3-4 min both sides





Pasta

pennini pasta
celery
garlic
onions
salt and black pepper
thyme
olive oil





Boil pasta in salted water
drain and toss in 1/2 tbs butter and set aside
sautee (in olive oil) garlic, onions, parsley -30 secs
add pasta and thyme while tossin' (don't cook)
adjust seasoning
Plate to taste





alhaji

Thx

[hotchoc]

classy amebo,nice looking rice.Hmmm! can u post the recipe including the fish too

[Adachi]

I don't get..if the vitamins & Nutrients end up inside the water...its still all part of the soup dat u would eat eventually or does the vitamins evaporate if you cut the vegetable?

Originally Posted by alhajibabasheri

lol..more like Neo egusi soup

just egusi, dried fish, meat, olive oil, fresh tomato, onions, salt and Italian seasoning.

I don't cut my vegetables cos I no want the Vitamins & Nutrients inside my vegetables to end up inside water...you go bleed if you cut yaself bahh??...just blanch inside hot water and quickly remove.





alhaji

[CLASSYAMEBO1]

Originally Posted by hotchoc

classy amebo,nice looking rice.Hmmm! can u post the recipe including the fish too

Rice -->

Jasmine Rice (wash and boil w/o salt. do not overcook rice. Fluff rice with fork).

Chicken Breast ( Diced)
Fish sauce
Soy sauce
Carrot( Diced)
Scallions(Diced)
onions
2 garlics
4-5 tbs Vegetable Oil.
Eggs
frozen peas
Chilli

Direction.

Heat 2 tbs of oil in a wok (high heat)
Add some onion/garlic
Saute for 1 min
Add carrot/peas, saute for 2mins
Remove and set aside.
Heat remaining oil in a wok.
Add Garlic/onions Saute for 2 mins
Add chicken/chilli.
Cook until no longer pink.
Make a well, add eggs, cook properly.
Add Sauted veggies
Mix together
Add Rice, soy/fish sauce.
Mix and taste
Add scallion, mix and remove from heat immediately.

[alhajibabasheri]

Originally Posted by Adachi

I don't get..if the vitamins & Nutrients end up inside the water...its still all part of the soup dat u would eat eventually or does the vitamins evaporate if you cut the vegetable?

lol...how do you do yours?? abi you just dump your vegetables straight inside soup?? do you blanch first/boil??





alhaji

[Adachi]

yes..oh, I cut the thing and dump it in the soup straight when the soup is ready...the heat cooks it. If I am using bitterleaf though I cook it separately first...

Originally Posted by alhajibabasheri

lol...how do you do yours?? abi you just dump your vegetables straight inside soup?? do you blanch first/boil??





alhaji

[CLASSYAMEBO1]

Originally Posted by hotchoc

classy amebo,nice looking rice.Hmmm! can u post the recipe including the fish too

teriyaki Salmon ---->

Salmon (Steak or fillet)
Soy Sauce
Rice wine or dry Sherry
Garlic
Ginger
Sugar
Oil

(u can try pineapple for a different twist. i am thinking of trying berries or peach next time)

Mix all Ingredients except salmon. Make sure it is well incorporated.
Wash, pat dry and arrange salmon in a glass pan.
Pour half of the liquid on the fish. Cover and refrigerate for at least 2hrs. Turning every 30mins. refrigerate remaining liquid.
heat grill or preheat oven(Broil)
remove Fish from the marinate.
Broil or grill fish for no longer than 15mins( salmon does not take very long to cook. I was kind of too happy with the cooking time)
heat remaining sauce until thicken (low heat and do not let it boil b/c it will make the sauce to be bitter)
pour over fish and serve.

[alhajibabasheri]

Originally Posted by Adachi

yes..oh, I cut the thing and dump it in the soup straight when the soup is ready...the heat cooks it. If I am using bitterleaf though I cook it separately first...

Problem solved..I blanch first




alhaji

[Adachi]

oh ok...

Originally Posted by alhajibabasheri

Problem solved..I blanch first




alhaji

[NNE1]

I guess alhaji does not respond to me cause i am not worthy

[Consultant]

Originally Posted by nne1

I guess alhaji does not respond to me cause i am not worthy

He knows better

[NNE1]

seriously though

[alhajibabasheri]

Originally Posted by nne1

I guess alhaji does not respond to me cause i am not worthy

wetin hapun nahh?




alhaji

[Arinze]

how e go be "efon"? you dey eat mosquito?

Originally Posted by nne1

na efon?