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12-07-2006, 04:37 PM
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#287 (permalink) |
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Jamaican stewed chicken( the chicken is actually darker than the pics)
[IMG]  [/IMG][IMG]  [/IMG][IMG]  [/IMG][IMG]  [/IMG][IMG]  [/IMG]Last edited by CLASSYAMEBO1; 12-07-2006 at 07:34 PM.. |
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12-07-2006, 06:12 PM
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#289 (permalink) |
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Elder
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ummm..that chicken looks good!...how'd you make it?
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The devil needs fear the way God needs FAITH! think about it Happy moments, praise God. Difficult moments, seek God. Quiet moments, worship God. Painful moments, trust God. Every moment, thank God. ~~~~~~~~~~ It was worth the wait!!  ...God is good!~~~~~~~~~~ she said she wants her hair to be just like mine when she gets to heaven. Turgidity like whoa! FYI! A small serving of fries at McDonald's has 220 calories, while a large serving has 400 calories. If you eat large fries three times each week for a year, that's an additional 8 pounds of fat you're packing on your body. Ultimately, losing weight comes down to calories. |
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12-07-2006, 07:08 PM
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#291 (permalink) | |
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Quote:
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12-07-2006, 07:24 PM
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#292 (permalink) | |
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2 crushed Garlic 1 diced garlic Onion Scallion Fresh thyme Green bell pepper Burgundy cooking wine or red cooking wine. Black pepper Goya seasoning or any seasoning- - e.g lawry, mccommick Olive oil Direction Season chicken breast overnight with crushed garlic, sliced onion, diced bell pepper, fresh thyme and Goya seasoning. ( I like to season my meat the night before) Heat oil Remove onion, thyme & bell pepper from the chicken(set aside) Sauté chicken until both side are brown Remove chicken Add diced garlic and scallion to oil. Saute for 40sec (Change oil if it is too dark and burnt) Add the onion and the bell pepper Saute for 3-5mins Add cooking wine(Please use ur judgement) Add very little bit of water Add chicken and cook for 5-10mins NB Receipe was cerated from fooling around in the kitchen Good Luck. All measurements depends on ur judgement. |
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12-08-2006, 08:12 AM
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#297 (permalink) |
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Tanx y'all....
@Aski, about a one way ticket to Cali'? @CLASSYAMEBO1...good stuff alhaji
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12-08-2006, 08:15 AM
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#298 (permalink) | |
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Scratch dat, it's hard. |
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12-08-2006, 08:18 AM
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#299 (permalink) |
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Oxtails and Calrose rice
Wine::2000 Lucas & Lewellen Dolcetto (Santa Barbara County)   alhaji
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12-08-2006, 09:17 AM
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#300 (permalink) |
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Alhaji...loved the presentation of this. Are those lime leaves or mint leaves? I know it's a garnish but do you eat it along with your food?
what is Calrose rice...looks kind of like sticky Chinese rice. Nice pic.
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