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Old 11-18-2006, 07:39 AM   #211 (permalink)
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@Funred55, woww..I can't wait to lay my hands on some fine cut of salmon...and the pasta too?? you're sure burning some serious greese. Thumbs up.



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Old 11-18-2006, 07:56 AM   #212 (permalink)
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Spaghetti, shrimp in Velouté vegetable sauce


















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Old 11-18-2006, 08:09 AM   #213 (permalink)
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Originally Posted by alhajibabasheri
Spaghetti, shrimp in Velouté vegetable sauce


















alhaji
Oga i love it, abeg post recipe!!
now this brought up nostalgic memories, havent had shrimp in Velouté sauce since my francophone days! Its a "grand sauce", how do u make urs? The basic one i know consists of chicken stock butter, flour, white/black pepper. some folks used dry vermouth, and heavy cream.
Now Velouté with escargot (snail), cooked with white wine and cream cheese is a must have!!

Oh i'm bout to make me some next week!
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Old 11-18-2006, 08:13 AM   #214 (permalink)
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Originally Posted by alhajibabasheri
Spaghetti, shrimp in Velouté vegetable sauce




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That looks great sans the asparagus and mushroom.
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Old 11-18-2006, 10:07 AM   #215 (permalink)
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chai...*alahaji* i ga adi
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Old 11-18-2006, 11:19 AM   #216 (permalink)
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Alhaji...o ga oh! Looks good. But worraheck is Veloute?
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Old 11-18-2006, 01:50 PM   #217 (permalink)
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Originally Posted by alhajibabasheri
Spaghetti, shrimp in Velouté vegetable sauce








alhaji
Looks very lovely and I like the fact you actually poured your wine to shush up dem people.Kudos(on the food, I mean)
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Old 11-18-2006, 02:09 PM   #218 (permalink)
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Some of these people feel like they are showing good food. People are just being nice because some simply look nasty. If you have some sense you won't post everything you cook here.
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Old 11-18-2006, 02:16 PM   #219 (permalink)
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Old 11-18-2006, 02:53 PM   #220 (permalink)
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That should not apply to your big eyes since you can't boil water.
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Old 11-18-2006, 06:37 PM   #221 (permalink)
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the shrimp looks good!..don't cook it that often sha...Nice!
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Old 11-18-2006, 06:37 PM   #222 (permalink)
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Quote:
Originally Posted by alhajibabasheri
@Funred55, woww..I can't wait to lay my hands on some fine cut of salmon...and the pasta too?? you're sure burning some serious greese. Thumbs up.

alhaji

thanks man
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she said she wants her hair to be just like mine when she gets to heaven.
Turgidity like whoa!
FYI!
A small serving of fries at McDonald's has 220 calories, while a large serving has 400 calories. If you eat large fries three times each week for a year, that's an additional 8 pounds of fat you're packing on your body. Ultimately, losing weight comes down to calories.
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Old 11-18-2006, 10:43 PM   #223 (permalink)
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Originally Posted by Nimotalai
Alhaji...o ga oh! Looks good. But worraheck is Veloute?
its a French "grand sauce", i dont know how to describe it in english other than maybe a main sauce usually a combination of either cream and wine or like flour, butter, stock...diff variations, I dunno how alhaji did his, oga abeg post recipe
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Last edited by MIprincess; 11-19-2006 at 12:16 AM..
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Old 11-19-2006, 12:14 AM   #224 (permalink)
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Err...this there anyway someone can do "touch and follow" via the internet? 'Cause I need to "touch" Alhaji.

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Old 11-19-2006, 03:19 AM   #225 (permalink)
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Quote:
Originally Posted by MIprincess
its a French "grand sauce", i dont know how to describe it in english other than maybe a main sauce usually a combination of either cream and wine or like flour, butter, stock...diff variations, I dunno how alhaji did his, oga abeg post recipe
Hmmm Interesting...sounds good.
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