Alhaji's Recipe And Pix Thread

[Lanju]

you too like shrimp!

[alhajibabasheri]

you too like shrimp!

lol. I do really, but I designed those for restaurants. The Tuscan Shrimp boil was for a seafood restaurant and the Happy bites appetizer for a Naija restaurant in Naija.



alhaji

[alhajibabasheri]

alhaji

[Isi eri]

alhaji - you have sha refused for isi eri to come and do a taste test

(2010 - goes back to operation taste test drawing board!)

[alhajibabasheri]

alhaji - you have sha refused for isi eri to come and do a taste test

(2010 - goes back to operation taste test drawing board!)

Hey Isi. My bad, seriously. I've been working out of Texas for the past few months, but I'm def' calling you out as soon as I land Cali'.



alhaji

[alhajibabasheri]

Jollof Standard.








alhaji

[Kofoworola]

pls wat did u use for fufu
can i make porridge with cocoyam??
alhaji... happy new year.. joined twitter yet?? u shuld...

[alhajibabasheri]

pls wat did u use for fufu
can i make porridge with cocoyam??
alhaji... happy new year.. joined twitter yet?? u shuld...

Hat it or love it, Eba is still my weapon of choice, but I've been using a lot of oatmeal fufu lately. It's basically ground/powdery oat meal and it mimics Amala in looks and texture. It's a lot healthy too.

I did struggled to adjust my palate to adjust and accept it though.

Cocoyam to me is the best yam for porridge, I like the the unusual texture and flavor, it's just different. I say go go for it.

Been hearing a lot about the twitter action or hmmmmm girlsss.lol. Happy Lagosian is on twitter, who do you want him to follow?



alhaji

[alhajibabasheri]

Enchiladas Supreme...






alhaji

[Kofoworola]

[B][/follow me.
zaina adnez (abbyadnez) on Twitter
thanks alhaji, i'll try the cocoyam kini[B]