06-22-2009, 11:06 PM
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#1741 (permalink)
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Registered User
Join Date: Jan 2006
Posts: 3,443
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wats the exact cut and name of that meat^^^^
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We Drink with DIAMONDS in d glass by the case, now thats expensive taste
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06-26-2009, 09:34 PM
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#1742 (permalink)
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HEAD BITCH IN CHARGE
Join Date: Jun 2006
Location: Over the Rainbow
Posts: 4,639
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ABS, ain't that a heavy meal for the beach, especially with all that sand around? Plus they allowed you to place an open fire on a public beach? No wonder LA has so much pollution 
__________________
"I am a strict Vegetarian, no Chicken, no Beef, no Fish, I also don't do dairy, so no milk, no cheese, no egg.
I am gluten intolerant-so no wheat, and I am allergic to soy.
Basically, think of anything you like to eat, and say NO!!!"
Zooey deschanel
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07-01-2009, 01:32 AM
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#1743 (permalink)
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Elder
Join Date: May 2004
Location: Coconut Palace
Posts: 12,367
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Originally Posted by alhajibabasheri
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Right about that........
Saluyot (Jute Leaves)
Gbegiri>>>Serves 3-4
Reg' naija beans or black eye peas
Salt
Black pepper
1 habanero
1 Fresh Tomato
1 Onion
1 tatashe or Red Bell pepper
Maggi (optional)
Palm Oil
Beef stock of water
.......
Soak beans overnight and remove skin.
Boil beans in salted water or beef stock.
Add palm oil (feel free to pre-heat your palm oil) and blended mixture of habanero, onions, red bell pepper and fresh tomato.
Adjust seasoning or add maggi.
Cook till very tender/completely broken down (mushy). Proceed from here by mashing with hand held fine potato smasher till smoot, or blend in a blender to get a smoother texture or finish.
(add water or stock according to desired consistency)
PS: Cook with neckbones to add extra flavor and dimension.
Beef Stew>>>>>>Serves 2-4
This is a narrowed down 1-2 steps party stew...
1 1/2 lb Beef (I used Tri-tip) (cut)
1 can Tomato sauce
2 fresh tomato (cut)
I onion (cut)
2 cloves garlic (chopped)
1 habanero (chopped)
1 red bell pepper (cut)
Salt and or maggi
Italian seasoning
Black pepper
1/2 cup beef stock
Boil and lightly fry beef and set aside.
Cook cut onion, tomato, red bell pepper in palm or vegetable oil.
Add tomato sauce (or blended stuff if you must) and cook @ med heat for 4-5 mins.
Add Beef and beef stock (don't add too much liquid, you don't want to cook and reduce forever)
Add salt, maggi and Italian seasoning.
Cover and let simmer @ low heat till cooked down and thickened.
Be very patient and keep an eye on it as much as possible, do not use high heat, just cover and let cool @ low heat.
Enjoy........
alhaji
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thank u so much!!! I'm making some this weekend 
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peace & love
Ma Ni Lah
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Quote:
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Originally posted by Devilsadvocate
Ololu fe mi Manillah Owon,
Ku iro le o Omoladun! bawo ni, mo hope pe alafia lowa? Omoladun, O de wa se mi bayi ni tori olohun. Fun Ojo meje ni mo fi gbawe..ti mo se adura kara kara pe ki o gba temi ki a di Okan Soso. Omoladun, Onidi-ileke ki lo wa de? Mo feran e now...sleepulex nite lo kan fun mi ti emi mi se GBIGI GBIGI ..ti ori mi daru bi mo se think about e. Olohun, Mo ni fe e gan now..gba temi ki a rush marriage yi, ki a bi mo bi ekute..ki a loff ara wa. Truth be toldu, mi o le sun layi ma wo Foto e to wa lori wall me..you are beauriful and O deservu eyan Pakati bi emi no, baby lets do this..you are the only star in my sky, the sugar in my alpacino coffee, the only buttons on my comuputer keybordz.
Ni ose(last week) to ko ja, mo ko leta si egbon e(ya older sis) ko ba e soro ni pa mi. Omoladun, OWO mbe..OMO mbe..sugbon agba ni a'n da yi now..a o kin se omode mo. Wo side mi ki emi no wo side e ki a je ki kini yi work...Mo ni fe re now, olohun! Oti di Leta kefa ti mo ma send si e..o dey fun mi ni at least one reply...OMO to da ni mi now, ayam a fine hanshome bwoy..omo na bounce ni mi now...Mo da igboro mo..ma'a de toju e baje..gba bi mo se so fun e..maa spoil e bi Milik ose meje.
Manilah Omoladun...I luff you babbee, wo side me now. maa ma reti reply e..take it easy again mon dear
yours sincurrly
DIzzul Omoba the Great
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07-11-2009, 12:12 AM
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#1744 (permalink)
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Registered User
Join Date: Oct 2003
Location: Fort Elafon
Posts: 3,017
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Originally Posted by ~Zeta~
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wats the exact cut and name of that meat^^^^
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Sorry Zeta, that was "New York Strip Steak".
alhaji
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07-11-2009, 12:24 AM
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#1745 (permalink)
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Registered User
Join Date: Oct 2003
Location: Fort Elafon
Posts: 3,017
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Originally Posted by nflow
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ABS, ain't that a heavy meal for the beach, especially with all that sand around? Plus they allowed you to place an open fire on a public beach? No wonder LA has so much pollution
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It sure was a lot, it disappeared very quickly though...lol
There's not Dockweiler Beach and late night beach party without Bonfires
@ manilah...
Cool, update us with pics if possible...
alhaji
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07-11-2009, 12:30 AM
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#1746 (permalink)
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Registered User
Join Date: Oct 2003
Location: Fort Elafon
Posts: 3,017
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07-11-2009, 02:14 AM
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#1747 (permalink)
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Registered User
Join Date: Oct 2003
Location: Fort Elafon
Posts: 3,017
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Brazilian Steak With Savory Rice And Fried Plantain...
alhaji
Last edited by alhajibabasheri; 07-11-2009 at 02:40 AM.
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07-11-2009, 02:26 AM
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#1748 (permalink)
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Registered User
Join Date: Oct 2003
Location: Fort Elafon
Posts: 3,017
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Arborio Rice With Sauteed Scallops, Sherry Tomato, Garlic, Onions And Raisins.
alhaji
Last edited by alhajibabasheri; 07-11-2009 at 02:39 AM.
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07-11-2009, 05:00 PM
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#1749 (permalink)
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Registered User
Join Date: Oct 2003
Location: Fort Elafon
Posts: 3,017
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Last edited by alhajibabasheri; 07-11-2009 at 06:56 PM.
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07-11-2009, 10:28 PM
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#1750 (permalink)
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Registered User
Join Date: Oct 2003
Location: Fort Elafon
Posts: 3,017
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Last edited by alhajibabasheri; 07-11-2009 at 10:46 PM.
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07-11-2009, 10:35 PM
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#1751 (permalink)
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Registered User
Join Date: Oct 2003
Location: Fort Elafon
Posts: 3,017
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Spaghetti With Scallops And Spicy Chicken Sausage.....
alhaji
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07-12-2009, 02:42 PM
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#1752 (permalink)
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Registered User
Join Date: Oct 2003
Location: Fort Elafon
Posts: 3,017
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Fiesta Pasta With Shrimp-Tube And Bow..
alhaji
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07-12-2009, 05:46 PM
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#1753 (permalink)
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Registered User
Join Date: May 2007
Posts: 6,924
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i don't know why i bother, Alhaji I bow
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07-13-2009, 03:12 PM
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#1754 (permalink)
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Elder
Join Date: May 2004
Location: Coconut Palace
Posts: 12,367
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Originally Posted by alhajibabasheri
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It sure was a lot, it disappeared very quickly though...lol
There's not Dockweiler Beach and late night beach party without Bonfires
@ manilah...
Cool, update us with pics if possible...
alhaji
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sorry! I already dished into freezer containers before I remembered to take foto! But it was delish!!! Thanks!!
I dey make moimoi in a few days, abeg, share your recipe, esp. the foil-wrapping and steaming technique
No worries, I'll take pics this time
__________________
peace & love
Ma Ni Lah
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Quote:
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Originally posted by Devilsadvocate
Ololu fe mi Manillah Owon,
Ku iro le o Omoladun! bawo ni, mo hope pe alafia lowa? Omoladun, O de wa se mi bayi ni tori olohun. Fun Ojo meje ni mo fi gbawe..ti mo se adura kara kara pe ki o gba temi ki a di Okan Soso. Omoladun, Onidi-ileke ki lo wa de? Mo feran e now...sleepulex nite lo kan fun mi ti emi mi se GBIGI GBIGI ..ti ori mi daru bi mo se think about e. Olohun, Mo ni fe e gan now..gba temi ki a rush marriage yi, ki a bi mo bi ekute..ki a loff ara wa. Truth be toldu, mi o le sun layi ma wo Foto e to wa lori wall me..you are beauriful and O deservu eyan Pakati bi emi no, baby lets do this..you are the only star in my sky, the sugar in my alpacino coffee, the only buttons on my comuputer keybordz.
Ni ose(last week) to ko ja, mo ko leta si egbon e(ya older sis) ko ba e soro ni pa mi. Omoladun, OWO mbe..OMO mbe..sugbon agba ni a'n da yi now..a o kin se omode mo. Wo side mi ki emi no wo side e ki a je ki kini yi work...Mo ni fe re now, olohun! Oti di Leta kefa ti mo ma send si e..o dey fun mi ni at least one reply...OMO to da ni mi now, ayam a fine hanshome bwoy..omo na bounce ni mi now...Mo da igboro mo..ma'a de toju e baje..gba bi mo se so fun e..maa spoil e bi Milik ose meje.
Manilah Omoladun...I luff you babbee, wo side me now. maa ma reti reply e..take it easy again mon dear
yours sincurrly
DIzzul Omoba the Great
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07-13-2009, 03:14 PM
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#1755 (permalink)
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Elder
Join Date: May 2004
Location: Coconut Palace
Posts: 12,367
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__________________
peace & love
Ma Ni Lah
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Quote:
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Originally posted by Devilsadvocate
Ololu fe mi Manillah Owon,
Ku iro le o Omoladun! bawo ni, mo hope pe alafia lowa? Omoladun, O de wa se mi bayi ni tori olohun. Fun Ojo meje ni mo fi gbawe..ti mo se adura kara kara pe ki o gba temi ki a di Okan Soso. Omoladun, Onidi-ileke ki lo wa de? Mo feran e now...sleepulex nite lo kan fun mi ti emi mi se GBIGI GBIGI ..ti ori mi daru bi mo se think about e. Olohun, Mo ni fe e gan now..gba temi ki a rush marriage yi, ki a bi mo bi ekute..ki a loff ara wa. Truth be toldu, mi o le sun layi ma wo Foto e to wa lori wall me..you are beauriful and O deservu eyan Pakati bi emi no, baby lets do this..you are the only star in my sky, the sugar in my alpacino coffee, the only buttons on my comuputer keybordz.
Ni ose(last week) to ko ja, mo ko leta si egbon e(ya older sis) ko ba e soro ni pa mi. Omoladun, OWO mbe..OMO mbe..sugbon agba ni a'n da yi now..a o kin se omode mo. Wo side mi ki emi no wo side e ki a je ki kini yi work...Mo ni fe re now, olohun! Oti di Leta kefa ti mo ma send si e..o dey fun mi ni at least one reply...OMO to da ni mi now, ayam a fine hanshome bwoy..omo na bounce ni mi now...Mo da igboro mo..ma'a de toju e baje..gba bi mo se so fun e..maa spoil e bi Milik ose meje.
Manilah Omoladun...I luff you babbee, wo side me now. maa ma reti reply e..take it easy again mon dear
yours sincurrly
DIzzul Omoba the Great
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