Alhaji's Recipe And Pix Thread

[~Zeta~]

wats the exact cut and name of that meat^^^^

[nflow]

ABS, ain't that a heavy meal for the beach, especially with all that sand around? Plus they allowed you to place an open fire on a public beach? No wonder LA has so much pollution

[manilah]

Originally Posted by alhajibabasheri

Right about that........

Saluyot (Jute Leaves)



Gbegiri>>>Serves 3-4

Reg' naija beans or black eye peas
Salt
Black pepper
1 habanero
1 Fresh Tomato
1 Onion
1 tatashe or Red Bell pepper
Maggi (optional)
Palm Oil
Beef stock of water

.......

Soak beans overnight and remove skin.

Boil beans in salted water or beef stock.

Add palm oil (feel free to pre-heat your palm oil) and blended mixture of habanero, onions, red bell pepper and fresh tomato.

Adjust seasoning or add maggi.

Cook till very tender/completely broken down (mushy). Proceed from here by mashing with hand held fine potato smasher till smoot, or blend in a blender to get a smoother texture or finish.

(add water or stock according to desired consistency)


PS: Cook with neckbones to add extra flavor and dimension.







Beef Stew>>>>>>Serves 2-4

This is a narrowed down 1-2 steps party stew...

1 1/2 lb Beef (I used Tri-tip) (cut)
1 can Tomato sauce
2 fresh tomato (cut)
I onion (cut)
2 cloves garlic (chopped)
1 habanero (chopped)
1 red bell pepper (cut)
Salt and or maggi
Italian seasoning
Black pepper
1/2 cup beef stock


Boil and lightly fry beef and set aside.

Cook cut onion, tomato, red bell pepper in palm or vegetable oil.

Add tomato sauce (or blended stuff if you must) and cook @ med heat for 4-5 mins.

Add Beef and beef stock (don't add too much liquid, you don't want to cook and reduce forever)

Add salt, maggi and Italian seasoning.

Cover and let simmer @ low heat till cooked down and thickened.

Be very patient and keep an eye on it as much as possible, do not use high heat, just cover and let cool @ low heat.



Enjoy........





alhaji

thank u so much!!! I'm making some this weekend

[alhajibabasheri]

Originally Posted by ~Zeta~

wats the exact cut and name of that meat^^^^

Sorry Zeta, that was "New York Strip Steak".





alhaji

[alhajibabasheri]

Originally Posted by nflow

ABS, ain't that a heavy meal for the beach, especially with all that sand around? Plus they allowed you to place an open fire on a public beach? No wonder LA has so much pollution

It sure was a lot, it disappeared very quickly though...lol


There's not Dockweiler Beach and late night beach party without Bonfires


@ manilah...


Cool, update us with pics if possible...




alhaji

[alhajibabasheri]

Collard Greens With Smoked Turkey Necks...








alhaji

[alhajibabasheri]

Brazilian Steak With Savory Rice And Fried Plantain...









alhaji

[alhajibabasheri]

Arborio Rice With Sauteed Scallops, Sherry Tomato, Garlic, Onions And Raisins.







alhaji

[alhajibabasheri]

Amala, Party Beef Stew With Apon..........








alhaji

[alhajibabasheri]

Tri-Tip Rustic Grill............














alhaji

[alhajibabasheri]

Spaghetti With Scallops And Spicy Chicken Sausage.....








alhaji

[alhajibabasheri]

Fiesta Pasta With Shrimp-Tube And Bow..








alhaji

[Bende]

i don't know why i bother, Alhaji I bow

[manilah]

Originally Posted by alhajibabasheri

It sure was a lot, it disappeared very quickly though...lol


There's not Dockweiler Beach and late night beach party without Bonfires


@ manilah...


Cool, update us with pics if possible...




alhaji

sorry! I already dished into freezer containers before I remembered to take foto! But it was delish!!! Thanks!!

I dey make moimoi in a few days, abeg, share your recipe, esp. the foil-wrapping and steaming technique

No worries, I'll take pics this time

[manilah]

Originally Posted by alhajibabasheri

Collard Greens With Smoked Turkey Necks...






Seafood Gumbo....










alhaji

making collard greens/spinach and chicken right now... lemme take some pics