Alhaji's Recipe And Pix Thread

[alhajibabasheri]

Late Dinner................







alhaji

[Obiagéli]

aluhajee... na only you go chopulate all dat shicken? na you biko

mehn, you're good at what you do.. (but then again, you've heard it a million times)

[alhajibabasheri]

Originally Posted by Obiagéli

aluhajee... na only you go chopulate all dat shicken? na you biko

mehn, you're good at what you do.. (but then again, you've heard it a million times)

Of course not

Thanks Obi'..........






alhaji

[alhajibabasheri]

Rice Pudding....














alhaji

[CoalcityDiva]

Originally Posted by alhajibabasheri

Rice Pudding....














alhaji

oohhh i love rice pudding!, is that bananas foster on top?

hey try the rice pudding with vanilla roasted peaches, i guarantee the combination is outer this world!

alhaji!

p.s. i made the Efo last week my family loved it! that was our first time eating efo! hmmmm so good!

[white]

Originally Posted by alhajibabasheri

Spring Shrimp Festive..................


Fiesta Shrimp Spaghetti...............



Shrimp Fajita.......



Shrimp Paella With Fried Plantain.........







alhaji

y cook shrimp with the tail on? remove the tail and we're good to go.

[alhajibabasheri]

Jollof With Moin Moin, Suya And Fried Plantain....







alhaji

[alhajibabasheri]

Originally Posted by CoalcityDiva

oohhh i love rice pudding!, is that bananas foster on top?

hey try the rice pudding with vanilla roasted peaches, i guarantee the combination is outer this world!

alhaji!

p.s. i made the Efo last week my family loved it! that was our first time eating efo! hmmmm so good!

for real?? sounds like a plan....


@ white, koburu........lol



alhaji

[nflow]

Originally Posted by alhajibabasheri

Jollof With Moin Moin, Suya And Fried Plantain....













alhaji

alhaji suya recipe please, with step by step instruction. eshe

[alhajibabasheri]

Originally Posted by nflow

alhaji suya recipe please, with step by step instruction. eshe

Suya.......

Ingredients

finely-ground roast peanuts, shelled and de-skinned
cayenne pepper
tsp paprika
tsp salt
tsp ground ginger
tsp garlic powder
tsp onion powder
meat ( Flank steak, Skirt Steak, chicken, lamb etc) cut to preferred sizes
onion, peeled and cut into chunks
maggi (Optional)



Suya Rub (I used Skirt steak)

mix spices and peanut powder (Grind/blend in a blender or food processor)

Dip and roll the meat in the contents of one bowl, making sure that the meat is completely coated. Allow the meat to marinate in this mix for at least half an hour then place the meat on skewers. Cook under a grill or on a barbecue and sprinkle with the reserved peanut mix.

Ok to baste with Garlic and Italian seasoning scented Olive oil.

[Isi eri]

this is just wrong on so many levels

still waiting for my invite to come and chopulate sha

Originally Posted by alhajibabasheri

Jollof With Moin Moin, Suya And Fried Plantain....













alhaji

[alhajibabasheri]

Summer Fruit Grill.............
















alhaji

[~Zeta~]

alhaji, which type of fish is best for pepper soup and which is best for frying and stew...the tastiest...not them mahi mahi bitter ish

[Nerdstress]

Originally Posted by alhajibabasheri

Coq au Vin................












alhaji

Alhaji, recipe pls...

[alhajibabasheri]

Originally Posted by Nerdstress

Alhaji, recipe pls...

Coq au Vin is a very technical and classic french dish, your reward is a pot full of vibrant flavors, just be patient......




Ingredients


4 - 6 chicken thighs and legs (stewing chicken)
Kosher salt and freshly ground black pepper
1/2 cup all-purpose flour
1 tbs unsalted butter
1 cup red wine, preferably shiraz or pinot noir
1 tbs tomato paste
1 onion, diced
1 stalks celery, diced
2 large carrots, diced
4 cloves garlic, crushed
1tbs Italian seasoning
1 bay leaf
1 cup chicken stock
1tbs butter
1/2 cup of olive oil
mushrooms



season chicken with salt and black pepper and let rest for 15 mins
place seasoned chicken in a bowl and add 1 cup of red wine
let marinate for 1-2 hrs
after marinating, dust chicken with flour and quick shallow fry in olive oil till lightly brown.
remove chicken and set aside
in the same pan, add diced onion, carrot, celery, Italian seasoning and chopped garlic
let fry for 1 min @ mid' heat
add left over wine from marinade and let cook for 4-5mins
now, grab an oven proof dutch oven and transfer everything.
add chicken and adjust seasoning
place in oven and cook for 2hrs @ 325 degrees F
Once the chicken is done, remove it to a heatproof container
cover, and place it in the oven to keep warm. Strain the sauce in a colander and remove the carrots, onion, celery, thyme, garlic, and bay leaf
Return the sauce to the pot, place over medium heat, and reduce for about 30-40mins till lightly thickened (Depending on how much liquid you began with.
Add mushrooms and carrots and let set for 10 mins

Serve and enjoy with chardonnay or rose blush wine.


Note: If the sauce is not thick enough at the end of reducing, you may add a mixture of equal parts butter and flour kneaded together. Start with 1 tablespoon of each. Whisk this into the sauce for 4 to 5 minutes and repeat, if necessary.




alhaji