Alhaji's Recipe And Pix Thread - Page 107

Zara · 02-25-2009, 11:21 PM

Beef Picado yen..is dat ewa agoyin on d side?

LONG TIME NO SEE THIS THREAD!!!

and happy belated bday

abeg i need recipe for dat beef picado and d beans nxt 2 it. rice i thnk i can handle on ma own

Nerdstress · 02-26-2009, 06:21 PM

Quote:

Originally Posted by CoalcityDiva

awww thanks Alhaji, urs look really gud! now i'm really hungry!

def. adding that orange butter marinade to my recipe lists.

oh yah i made this balsamic chicken wing a while back, oh so gud thinking about making some tonight.

Menu Pwease

Sirtopy · 02-26-2009, 06:39 PM

Alhaji i need a recipe for Garri.. recession is not giving me too much choices

alhajibabasheri · 02-27-2009, 09:07 PM

Quote:

Originally Posted by Sirtopy

Alhaji i need a recipe for Garri.. recession is not giving me too much choices

lmao, you ain't alone man.....

1 cup of garri Ijebu

2-3 cups of Ice water

6 small pieces of Ice block

1/4 cup of ground nut

4-6 cubes of st' Louis sugar (optional)

combine ingredients and let set for 3-5 mins

Enjoy...

alhaji

alhajibabasheri · 02-27-2009, 09:28 PM

Quote:

Originally Posted by Zara

Beef Picado yen..is dat ewa agoyin on d side?

LONG TIME NO SEE THIS THREAD!!!

and happy belated bday

abeg i need recipe for dat beef picado and d beans nxt 2 it. rice i thnk i can handle on ma own

Hey Z......

Re-fried beans

Beef Picado cooks pretty much life stew beef...

Small cuts of stew beef

Onions (diced)

Garlic (chopped)

Garlic Powder

Tomato (diced)

All purpose flour

Olive oil

Italian seasoning

Cloves (2)

Salt

Black pepper

Celery (thinly sliced)

Red and Green Bell pepper (diced)

Beef stock

fry your veggies in Olive oil till all sweat and set aside

make your roux (thickener) by cooking till brown half a cup of flour

add 1 cup of beef stock

add seasonings

add beef

adjust seasoning and let simmer and thicken till done

alhaji

alhajibabasheri · 02-27-2009, 09:30 PM

Quote:

Originally Posted by CoalcityDiva

awww thanks Alhaji, urs look really gud! now i'm really hungry!

def. adding that orange butter marinade to my recipe lists.

oh yah i made this balsamic chicken wing a while back, oh so gud thinking about making some tonight.

Very nice and yummy looking, recipe n'ko?

alhaji

CoalcityDiva · 02-28-2009, 04:38 PM

Sorry just seeing this,,,,but heres the recipe i found it in my Gourmet Magazine.

Ingredients:

* 4 pounds chicken wingettes
* 2 tablespoons olive oil
* 1/2 teaspoon salt
* 1/2 teaspoon black pepper
* 3/4 cup balsamic vinegar
* 1/4 cup soy sauce
* 2 teaspoons sugar (i used Honey also)
* 1 tablespoon unsalted butter

Instruction:

Put oven racks in upper and lower thirds of oven. Line 2 large shallow baking pans (17 by 11 inches) with foil. Put pans in oven and preheat oven to 500°F.

Pat wings dry, then toss with oil, salt, and pepper in a large bowl and divide between preheated pans, spreading wings in 1 layer. Roast, without turning, until golden and tender, about 35 minutes.

While wings roast, simmer vinegar, soy sauce, and sugar in a 1- to 1 1/2-quart heavy saucepan, stirring occasionally, until reduced to about 1/3 cup, 12 to 14 minutes. Remove from heat and stir in butter until melted. (open up ur windows when making the sauce! STRONG VINEGAR SMELL),

Remove roasted wings from oven and let stand in pans 1 minute (to make wings easier to remove from foil), then transfer with tongs to a clean large bowl.

Pour balsamic mixture over wings and toss to coat well. Let stand 5 minutes, then toss again.

Zara · 03-02-2009, 12:35 AM

AJ BABS...u 4got d beans oh

Quote:

Originally Posted by alhajibabasheri

Hey Z......

Re-fried beans

Beef Picado cooks pretty much life stew beef...

Small cuts of stew beef

Onions (diced)

Garlic (chopped)

Garlic Powder

Tomato (diced)

All purpose flour

Olive oil

Italian seasoning

Cloves (2)

Salt

Black pepper

Celery (thinly sliced)

Red and Green Bell pepper (diced)

Beef stock

fry your veggies in Olive oil till all sweat and set aside

make your roux (thickener) by cooking till brown half a cup of flour

add 1 cup of beef stock

add seasonings

add beef

adjust seasoning and let simmer and thicken till done

alhaji

alhajibabasheri · 03-03-2009, 02:55 AM

Quote:

Originally Posted by Zara

AJ BABS...u 4got d beans oh

My bad, you basically boil the beans (season with salt, a lil sugar, lil olive oil or go mexican and add lard. I don't mess with lard tho) till extra extra soft and mash till pureed........

alhaji

alhajibabasheri · 03-03-2009, 03:40 AM

Quote:

Originally Posted by bigmomma

alhaji thanks babe, i go take pic hopefully i remember to when i make it.
BTW do you have a recipe for like a braised oxtail or anything? i want to try something different with oxtail.

Normally, I get very impatient with ox tails because it takes forever to cook so I hardly braise and since it's one pot style cooking, I just dump the whole thing in a pressure cooker with accompanying ingredients...

Ox tails

Basil
Black pepper
Red and green bell pepper
Salt
Onion
Onion powder
Garlic
Garlic powder
Cloves (2-3)
1 can tomato sauce
Olive oil
Beef stock or water

Cut and prep your ingredients
Season and mix ingredients
For regular stove top cooking, cook @ med heat till don and don't add too much stock or water because ox tails itself expels a lot of water, just keep an eye on it and add stock or water accordingly till don..

For pressure cooker, cook for 30-40 ins

Reg' stove top tastes better tho'

Ox tails and Grilled Plantain

alhaji

alhajibabasheri · 03-03-2009, 03:45 AM

Large Order Complimentary Salad @ Taco Trader

alhaji

Zara · 03-03-2009, 05:14 PM

I'm mos def. trying dem ox-tails when im less broke

:slurp:

alhajibabasheri · 03-04-2009, 12:42 AM

Haba Z, Ox Tails are like 3-4 bucks a pound right??...lol

alhaji

alhajibabasheri · 03-04-2009, 12:45 AM

Malibu Super Salad To Go..........

alhaji

Zara · 03-04-2009, 06:04 AM

Quote:

Originally Posted by alhajibabasheri

Haba Z, Ox Tails are like 3-4 bucks a pound right??...lol

alhaji

CHEWO! see how u abuse me! lmao

ive only bot oxtails once and i remember dem being an outrageous price. must b cuz i bot dem from d local african store

dem fuckers...i bought 2 bags of stuff d other day...no garri, no meat...came up 2 $70! worafeck!!1

02-28-2009, 04:38 PM	#1597 (permalink)
CoalcityDiva Registered User Join Date: Oct 2008 Posts: 715 Points: 17,134.78 Bank: 26,847.61 Total Points: 43,982.39 Donate Rep Power: 21474844	Sorry just seeing this,,,,but heres the recipe i found it in my Gourmet Magazine. Ingredients: * 4 pounds chicken wingettes * 2 tablespoons olive oil * 1/2 teaspoon salt * 1/2 teaspoon black pepper * 3/4 cup balsamic vinegar * 1/4 cup soy sauce * 2 teaspoons sugar (i used Honey also) * 1 tablespoon unsalted butter Instruction: Put oven racks in upper and lower thirds of oven. Line 2 large shallow baking pans (17 by 11 inches) with foil. Put pans in oven and preheat oven to 500°F. Pat wings dry, then toss with oil, salt, and pepper in a large bowl and divide between preheated pans, spreading wings in 1 layer. Roast, without turning, until golden and tender, about 35 minutes. While wings roast, simmer vinegar, soy sauce, and sugar in a 1- to 1 1/2-quart heavy saucepan, stirring occasionally, until reduced to about 1/3 cup, 12 to 14 minutes. Remove from heat and stir in butter until melted. (open up ur windows when making the sauce! STRONG VINEGAR SMELL), Remove roasted wings from oven and let stand in pans 1 minute (to make wings easier to remove from foil), then transfer with tongs to a clean large bowl. Pour balsamic mixture over wings and toss to coat well. Let stand 5 minutes, then toss again. __________________ “be brave and if you see somebody and your interested in them go talk to them , value yourself and think that they might like you back don’t be shy, be bold”….Cynthia Nixon

03-03-2009, 03:45 AM	#1601 (permalink)
alhajibabasheri Registered User Join Date: Oct 2003 Location: Fort Elafon Posts: 3,356 Points: 26,710.25 Bank: 1.90 Total Points: 26,712.15 Donate Rep Power: 21474859	Large Order Complimentary Salad @ Taco Trader alhaji __________________ ::::member: eko group:::: Naija Bloggers Ring :: alhaji's Groove "El Toro Negro Alhaji's Groove "El Toro Negro" Happy Lagosian Abuja Thieves Crooks And Liars Network

03-04-2009, 12:42 AM	#1603 (permalink)
alhajibabasheri Registered User Join Date: Oct 2003 Location: Fort Elafon Posts: 3,356 Points: 26,710.25 Bank: 1.90 Total Points: 26,712.15 Donate Rep Power: 21474859	Haba Z, Ox Tails are like 3-4 bucks a pound right??...lol alhaji __________________ ::::member: eko group:::: Naija Bloggers Ring :: alhaji's Groove "El Toro Negro Alhaji's Groove "El Toro Negro" Happy Lagosian Abuja Thieves Crooks And Liars Network

03-04-2009, 12:45 AM	#1604 (permalink)
alhajibabasheri Registered User Join Date: Oct 2003 Location: Fort Elafon Posts: 3,356 Points: 26,710.25 Bank: 1.90 Total Points: 26,712.15 Donate Rep Power: 21474859	Malibu Super Salad To Go.......... alhaji __________________ ::::member: eko group:::: Naija Bloggers Ring :: alhaji's Groove "El Toro Negro Alhaji's Groove "El Toro Negro" Happy Lagosian Abuja Thieves Crooks And Liars Network Last edited by alhajibabasheri; 01-02-2012 at 02:43 PM..

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02-25-2009, 11:21 PM	#1591 (permalink)
Zara Original No. 1 Naija Bad Gyal Dancehall Wrecker Join Date: Jul 2007 Posts: 3,414 Points: 17,355.70 Bank: 81,552,957.96 Total Points: 81,570,313.66 Donate Rep Power: 21474852	Beef Picado yen..is dat ewa agoyin on d side? LONG TIME NO SEE THIS THREAD!!! and happy belated bday abeg i need recipe for dat beef picado and d beans nxt 2 it. rice i thnk i can handle on ma own

02-26-2009, 06:39 PM	#1593 (permalink)
Sirtopy The Boy is Good Join Date: Jul 2004 Posts: 17,968 Points: 16,500.19 Bank: 13,398,907,061.76 Total Points: 13,398,923,561.95 Donate Rep Power: 21474887	Alhaji i need a recipe for Garri.. recession is not giving me too much choices

03-03-2009, 05:14 PM	#1602 (permalink)
Zara Original No. 1 Naija Bad Gyal Dancehall Wrecker Join Date: Jul 2007 Posts: 3,414 Points: 17,355.70 Bank: 81,552,957.96 Total Points: 81,570,313.66 Donate Rep Power: 21474852	I'm mos def. trying dem ox-tails when im less broke :slurp:

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