11-10-2008, 10:45 PM
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#1501 (permalink)
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Registered User
Join Date: Oct 2003
Location: Fort Elafon
Posts: 3,183
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Spicy Cappuccino And Grilled Bolilo Revisited....
alhaji
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11-11-2008, 05:10 AM
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#1502 (permalink)
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Registered User
Join Date: Oct 2003
Location: Fort Elafon
Posts: 3,183
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Teriyaki Bowl......................
alhaji
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11-11-2008, 05:43 PM
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#1503 (permalink)
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Original No. 1 Naija Bad Gyal
Dancehall Wrecker
Join Date: Jul 2007
Posts: 3,414
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what's that kids treat? u know me Im a big big big kid oh!
btw, i didnt do ma oxtail jamo style. i just boilllllllllllllll d shege. yes, boiled for a long long time. threw in veges, onions, peppers, tomatoes, cubes potatoes, thickend it w/ some cornstarch, and it was good 2 go. of course i seasoned it. only 1 maggi tho.  MSG is our tongue's friend but not our friend.
and i'm not a fan of teriyaki but I won't mind d teriyaki recipe.
AJBABZ! i will not go broke because of u oh! me and d kitchen are getting tooooo friendly
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11-11-2008, 06:13 PM
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#1504 (permalink)
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"RAZZOID OF NR"
Join Date: Mar 2001
Location: Baffing outside with Okpabio
Posts: 27,293
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__________________
if you are going to put weave in your hair, please use human hair cos the synthetic fake plastic shit tastes wierd after hugging you
Last edited by Lanju; 11-11-2008 at 06:18 PM.
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11-12-2008, 02:35 AM
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#1505 (permalink)
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Registered User
Join Date: May 2007
Posts: 7,357
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Originally Posted by Lanju
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that carrot looks phallic sha abi na hotdog
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i was about to say the same thing o
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11-18-2008, 02:45 AM
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#1506 (permalink)
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Registered User
Join Date: Sep 2008
Posts: 14
Rep Power: 0 
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Originally Posted by alhajibabasheri
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Hey Zeta...
Red wine could be a very great addition to your recipes depending on what your cooking and the method being used.
For Beef dishes = Red Wine (Merlot, Syrah or Shiraz, Cabernet sauvignon, Malbec, Pinot noir, Zinfandel, Barbera, and Sangiovese)
Poultry and Seafood = White wine (Pino Gris, Chardonnay, Sauvignon blanc and Muscat)
Basically you deglaze (lift up flavorful crust from frying and grilling from the bottom of your skillet or pot) also to refine and add extra flavors to delicate sauces/dishes. Always cook for @ least 2 mins to burn off the alcohol and raw wine taste.
Your palate just have to be trained to open/accept different aromas and flavors.
About prices, the key phrase is "don't add to your food if it ain't good enough to swallow" so look for a good and full bodied wine.
2 buck shaw Charles Shaw is very good if you have a trader joes store near you. the reds are great and good for cooking.
They sell for just $2.00. I'm a 2 buck shaw aficionado myself .
@Zara, I', jealosying big tyme.....
alhaji
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All the Trader Joe's around me don't sell wine 
Any other recommendations?
Thanks!
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11-18-2008, 02:52 AM
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#1507 (permalink)
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Registered User
Join Date: Apr 2003
Location: Where impossiblities become possibilities...
Posts: 3,318
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Thanks! When I get the chance to make it I will definitely let you know how it turns out 
__________________
"Real Eyes, Realize, Real Lies"- A Wise Man...
"Don't make someone a priority if they're only willing to make you an option..."
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11-18-2008, 02:54 AM
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#1508 (permalink)
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Registered User
Join Date: Sep 2008
Posts: 14
Rep Power: 0
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11-18-2008, 07:21 PM
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#1509 (permalink)
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Registered User
Join Date: Oct 2003
Location: Fort Elafon
Posts: 3,183
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@ Yessie
Try 2 cups of fresh orange juice/concentrate
Half a stick of Butter
1 tsp salt
Combine and boil down till desired consistency
P:S Don't let it boil down all the way, pay attention and look for reg syrup thickness/consistency.....
enjoy.......
alhaji
Last edited by alhajibabasheri; 11-18-2008 at 07:31 PM.
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11-18-2008, 07:23 PM
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#1510 (permalink)
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Registered User
Join Date: Oct 2003
Location: Fort Elafon
Posts: 3,183
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Originally Posted by Lanju
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that carrot looks phallic sha abi na hotdog
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lol. Had to yank it off the menu, talk about food design gone bad, all my adult tasters made the connection in seconds. Kids really don't care but there's a lot of dirty minded adults out there... 
Bende, you're right...lol
alhaji
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11-18-2008, 07:26 PM
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#1511 (permalink)
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Registered User
Join Date: Oct 2003
Location: Fort Elafon
Posts: 3,183
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Originally Posted by IfyBaby
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Thanks! When I get the chance to make it I will definitely let you know how it turns out
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Ok, give it a shot and lets see, it's pretty easy...
alhaji
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11-18-2008, 07:47 PM
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#1512 (permalink)
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Registered User
Join Date: Oct 2003
Location: Fort Elafon
Posts: 3,183
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Pescado Frito..........
alhaji
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11-19-2008, 12:07 AM
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#1514 (permalink)
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Registered User
Join Date: Sep 2008
Posts: 14
Rep Power: 0
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Originally Posted by alhajibabasheri
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@ Yessie
Try 2 cups of fresh orange juice/concentrate
Half a stick of Butter
1 tsp salt
Combine and boil down till desired consistency
P:S Don't let it boil down all the way, pay attention and look for reg syrup thickness/consistency.....
enjoy.......
alhaji
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I'll try it out. Muchas gracias.
Thanks for the wine info too 
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11-19-2008, 01:07 AM
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#1515 (permalink)
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Duduyemi
Join Date: Jun 2002
Location: *BLANK*
Posts: 15,429
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ABS,pls do u have any mushroom recipes? i juts made some stuffed mushrms with chicken sausage and fat free cream cheese.yum!
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