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Veteran
![]() Join Date: Dec 2001
Location: 0 and 1 bit purgatory
Rep Power: 2663350
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I love what you guys have done with the recipe threads. However i would appreiciate any efforts to put pictures of what the ingredients look like up.
I've been thinking of exploring past my usual Yoruba soups and making others from other parts of the country. Problem is half the time i can't identify this items at my local african food store. I see in a lot of the recipes you ask for fresh ugu or ukazi leaves but my store carries only dry ones. What do i do ? Where do i get periwinkle ? What does it look like? I remember eating it in my neighbours house when i was like six. (Its blue in color right?) I need Help. Thanks.
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ARiya's E-Boo since summer 2007.... |
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#2 (permalink) |
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Tony Montana
![]() ![]() Join Date: May 2003
Location: Miami paradise watching over my broads!!
Rep Power: 21474889
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U sleep type this post, why your first paragraph dey fire missiles anyhow?
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Whatya lookin at? U all a bunch of fuckin assholes. U know y? Cuz u dont have the guts to be what u wanna be. U need people like me. U need people like me so u can point ya fuckin fingers N say "that's the bad guy." So, wat dat make you? Good? U no good; U just know how to hide. Howda lie. Me, I dont have that problem. Me, I always tell d truth, even when I lie. So say goodnite to the bad guy. C'mmon; d last time u gonna see a bad guy like this, let me tell ya. C'mmon, make way 4 the bad guy... |
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