Strictly African Recipes with pictures... - Page 6

Sophia · 01-12-2007, 07:14 PM

too many pages to go thru for Nimo's recipe

Nimo please hook me up thru pm or can someone quote it or repost it plz

omoge86 · 01-12-2007, 09:15 PM

it's on page one of this thread!!!

melody_me · 01-13-2007, 05:53 AM

Sophia first of all abeg big ups for the thread(s) idea!!

quick question, are all the recipes in the "AFRICAN RECIPES(only)" on here? It's not looking like it is but just asking.

Funred55 · 01-16-2007, 10:14 PM

Made the suya from Cyclone's recipe

Next time, I'll add some more salt to the suya pepper, wasn't sure whether it had any or not, so I only added a little...but it was a good meal

Sophia · 01-16-2007, 10:30 PM

Kai Funred niceeeeeeeeeeeeeeeeeeeeee

I so need to make some too

Sophia · 01-16-2007, 10:30 PM

Quote:

Originally Posted by melody_me

Sophia first of all abeg big ups for the thread(s) idea!!

quick question, are all the recipes in the "AFRICAN RECIPES(only)" on here? It's not looking like it is but just asking.

I am not sure babe

Nimotalai · 01-16-2007, 11:42 PM

Funred.....did you use oven to grill or bbq? Very nicely done.

Funred55 · 01-17-2007, 01:20 AM

Quote:

Originally Posted by Nimotalai

Funred.....did you use oven to grill or bbq? Very nicely done.

Thanks

...I used the oven..didn't feel like messing with my grill/grill pan for this one.

**Belinda** · 01-18-2007, 10:26 PM

Quote:

Originally Posted by Funred55

Made the suya from Cyclone's recipe

Next time, I'll add some more salt to the suya pepper, wasn't sure whether it had any or not, so I only added a little...but it was a good meal

nne very nice.....bia where is Cyclone's recipe for suya? I want to make some...am so loving this forum men

Funred55 · 01-19-2007, 03:02 AM

Quote:

Originally Posted by Belinda

nne very nice.....bia where is Cyclone's recipe for suya? I want to make some...am so loving this forum men

Thank you O!...here's the link to her recipe
Yay, I made Suya!!!
and yeah..this is clearly the best forum on NR

...or at least my new favorite

**Belinda** · 02-03-2007, 04:03 PM

Quote:

Originally Posted by Funred55

Thank you O!...here's the link to her recipe
Yay, I made Suya!!!
and yeah..this is clearly the best forum on NR

...or at least my new favorite

what type of meat did u use?

Funred55 · 02-03-2007, 06:39 PM

Quote:

Originally Posted by Belinda

what type of meat did u use?

I used steak, I can't really remember what type, but I basically looked for a thin cut of meat.

07-07-2007, 10:13 PM

Can this be stickied, biko??

... if i could but count the number of times my mouth has watered

... great work, people!

09-02-2007, 04:23 AM

Quote:

Originally Posted by Haleemah

Nimo ...pls wat kind of sausage did u use for d scotch eggs? I mean how do you cut it up to get that wrapped effect with the sausage if ur not mincing it ???

i was wondering as well. thought it was normal sausage or mince...but thanks to the lady at the shop, i learnt there's actually something called "sausage meat" it's sort of like spiced, mashed mince and it's in the shape of a sausage. sold in the meat section of the supermarket...

Nimotalai · 09-02-2007, 07:02 AM

I actually use regular sausage links(breakfast sausages), and cut off the casing or squeeze the meat out of the casing. It's just easier for me to measure that way. If I am making 12 scotch eggs, I use 12 sausage links like these:
http://www.magliosausage.com/images/...usageSmall.jpg

and take off the skin like this:
http://perso.orange.fr/philippe.torc...ges/dessus.JPG

However you can also buy sausage meet in bulk...it is sometimes packaged like ground beef.
http://www.cse.nd.edu/~pscherm1/foods/mvc-154x.jpg

01-12-2007, 07:14 PM	#76 (permalink)
Sophia AYODELE HOUSEWIFE & SUPERSTAR Join Date: Jun 2004 Location: AYO'S HEART Posts: 42,571 Points: 30.30 Bank: 0.00 Total Points: 30.30 Donate Rep Power: 21474937	too many pages to go thru for Nimo's recipe Nimo please hook me up thru pm or can someone quote it or repost it plz __________________ We've got to take back the ideal of justice, We've got to take back this principle of human dignity We've got to take it back from vengeance, from hatred, We've got to say: look, we're all in this together. We are human beings. David Kaczynski

01-12-2007, 09:15 PM	#77 (permalink)
omoge86 Registered User Join Date: May 2005 Location: US Posts: 2,509 Points: 1,644.59 Bank: 9,918.53 Total Points: 11,563.12 Donate Rep Power: 634949	it's on page one of this thread!!! __________________ Omo ro dion o, iwo na ya we mwin e do mwan.

01-16-2007, 10:14 PM	#79 (permalink)
Funred55 Elder Join Date: Jan 2003 Location: In love land ;) Posts: 11,670 Points: 175.00 Bank: 772,222.26 Total Points: 772,397.26 Donate Rep Power: 121282	Made the suya from Cyclone's recipe Next time, I'll add some more salt to the suya pepper, wasn't sure whether it had any or not, so I only added a little...but it was a good meal __________________ The devil needs fear the way God needs FAITH! think about it Happy moments, praise God. Difficult moments, seek God. Quiet moments, worship God. Painful moments, trust God. Every moment, thank God. ~~~~~~~~~~ It was worth the wait!! ...God is good! ~~~~~~~~~~ she said she wants her hair to be just like mine when she gets to heaven. Turgidity like whoa! FYI! A small serving of fries at McDonald's has 220 calories, while a large serving has 400 calories. If you eat large fries three times each week for a year, that's an additional 8 pounds of fat you're packing on your body. Ultimately, losing weight comes down to calories. Last edited by Funred55; 01-16-2007 at 10:17 PM..

01-16-2007, 10:30 PM	#80 (permalink)
Sophia AYODELE HOUSEWIFE & SUPERSTAR Join Date: Jun 2004 Location: AYO'S HEART Posts: 42,571 Points: 30.30 Bank: 0.00 Total Points: 30.30 Donate Rep Power: 21474937	Kai Funred niceeeeeeeeeeeeeeeeeeeeee I so need to make some too __________________ We've got to take back the ideal of justice, We've got to take back this principle of human dignity We've got to take it back from vengeance, from hatred, We've got to say: look, we're all in this together. We are human beings. David Kaczynski

01-16-2007, 11:42 PM	#82 (permalink)
Nimotalai Registered User Join Date: Dec 2005 Location: Lurking Posts: 988 Points: 3,475.20 Bank: 220,806.61 Total Points: 224,281.81 Donate Rep Power: 116649	Funred.....did you use oven to grill or bbq? Very nicely done. __________________ Don't Blame it on the Sunshine! Don't Blame it on the Moonlight! Don't Blame it on Good Times! BLAME IT ON THE BOOGIE!!!!! I just can't I just can't I just can't control my feet!

01-13-2007, 05:53 AM	#78 (permalink)
melody_me Ryder of Hearts Join Date: Jun 2005 Location: Central Illinois. Posts: 6,046 Points: 2,436.15 Bank: 684.73 Total Points: 3,120.88 Donate Rep Power: 48289	Sophia first of all abeg big ups for the thread(s) idea!! quick question, are all the recipes in the "AFRICAN RECIPES(only)" on here? It's not looking like it is but just asking.

07-07-2007, 10:13 PM	#88 (permalink)
uli® Posts: n/a Points: 0 Bank: 0 Total Points: 0 Donate	Can this be stickied, biko?? ... if i could but count the number of times my mouth has watered ... great work, people!

09-02-2007, 07:02 AM	#90 (permalink)
Nimotalai Registered User Join Date: Dec 2005 Location: Lurking Posts: 988 Points: 3,475.20 Bank: 220,806.61 Total Points: 224,281.81 Donate Rep Power: 116649	I actually use regular sausage links(breakfast sausages), and cut off the casing or squeeze the meat out of the casing. It's just easier for me to measure that way. If I am making 12 scotch eggs, I use 12 sausage links like these: http://www.magliosausage.com/images/...usageSmall.jpg and take off the skin like this: http://perso.orange.fr/philippe.torc...ges/dessus.JPG However you can also buy sausage meet in bulk...it is sometimes packaged like ground beef. http://www.cse.nd.edu/~pscherm1/foods/mvc-154x.jpg __________________ Don't Blame it on the Sunshine! Don't Blame it on the Moonlight! Don't Blame it on Good Times! BLAME IT ON THE BOOGIE!!!!! I just can't I just can't I just can't control my feet! Last edited by Nimotalai; 09-02-2007 at 07:09 AM..

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